Drenched in sunshine and style, Ciao Papi is a poolside restaurant + cocktail bar at the swankified River Lodge hotel in Paso Robles wine country. The California-Italian kitchen serves up all-day eats + drinks designed by the culinary team behind the beloved Bistro + Nightcap at Granada Hotel in San Luis Obispo. Always al-fresco. Open to the public.
Please your palate during the evenings at our Atascadero restaurant. We serve Californian cuisine with locally-sourced ingredients. Pair your meal with a glass of wine procured from one of the many local wineries in Paso Robles.
Cielo Ristorante is an Italian-inspired concept located in the heart if Atascadero. We have curated a distinct menu showcasing Italian dishes with a modern twist. We are the perfect place to come and enjoy with your loved ones.
Junction's Dinner, Brunch & Happy Hour menus are unique to our combined Spanish, Cuban & Mexican family heritage, blending childhood favorites with the flavors & ingredients discovered while travelling the Spanish-speaking world. Junction is a place for friends, old & new, to spend time & enjoy our Spanish-inspired menu, all lovingly infused with Mediterranean flavors & Latin-American flare. Join us for Happy Hour Thursday - Saturday 3:00 - 6:00 PMStay for Dinner Thursday - Monday 5:00 - 9:00 PMCome for Brunch Friday - Sunday 10:00 AM - 2:00 PM¡Gracias! Thank You!Nick & Ingrid Holguin, OwnersExecutive Chef & General Manager
Connu pour sa vaste carte présentant de copieux plats de steakhouse et pour être l'un des restaurants de Paso Robles les plus convoités, The Steakhouse at Paso Robles Inn est fier de vous servir un large choix de plats soigneusement conçus, qui réunissent des produits frais de la côte centrale de Californie. Vous accueillant dans une belle toile de fond et vous offrant à la fois une salle au coin du feu et des tables en extérieur sur son patio, The Steakhouse at Paso Robles vous invite à découvrir des plats abondamment savoureux et naturellement tendres. Apporté à table par des générations d'agriculteurs, son bœuf Angus certifié est passé par un processus rigoureux afin d'évaluer son persillage, sa maturité, son calibrage, son apparence et sa tendresse.
