For 20years, Chef Victor Wang and Owner Chiara Covelli have reigned over their highly acclaimed restaurant… Zen Forrest… known for its Chinese, Korean, Thailand, Vietnam, Japan, and Singapore. Award winning lunches and Dinner. Private events, cooking classes. Zen Forrest was known for amazing food, sake, wine and imported and local beers. When the lease came up at Zen Forrest and they couldn't stay Chiara thought it might be the end of Zen Forrest in New Port Richey. As good things do happen, with the assistance of the new partner, Jay Patel, he found the perfect location on Grand Boulevard in downtown New Port Richey. It is a larger restaurant accommodating over 150 guests, with a Sushi Bar and a sociable, full liquor cocktail bar. Chef Victor and partners are pleased to share their excitement with loyal Zen Forrest customers and friends and they look forward to hosting you to a new ZEN Kitchen & Bar experience.
• Réservation de tables avec bouteilles • Port Richey
Réservé 21 fois aujourd'hui
If you're looking for a warm tropical breeze, white sands, family fun, cold drinks, delicious island-inspired grub, killer sunsets, and a breathtaking view of Miller's Bayou, look no further than Whiskey Joe's.
Le Catches Waterfront Grille est l'endroit idéal pour déguster des fruits de mer frais, de délicieux gâteaux de crabe et quelques-unes des meilleures entrées de la ville. Le restaurant sert un excellent choix de boissons spéciales du jour, au bord de la rivière Cottee pour un repas inoubliable, tout en regardant passer les bateaux.
Hooters is the place to be for great seafood, signature burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our world famous chicken wings served up in one of our signature sauces. With a casual, upbeat atmosphere, and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint.
Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques to give our food exceptional flavor and taste.Starters such as our Tableside Guacamole is made tableside using a traditional Molcajete and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. We grill our steaks over an open flame and only use Certified Angus Beef that’s 30 day aged and hand cut on premises. You will not find a better steak for the money and our market Fresh Seafood is delivered daily.Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.So come enjoy the pleasures of outstanding food, amazing cocktails, great wines and the company of good friends.
Le Packard’s Steakhouse sert le meilleur bœuf primé et vieilli. Il sélectionne tous les jours avec soin des steaks et il les coupe à la main afin de vous proposer les meilleures pièces de bœuf. Sa viande est garantie sans ingrédients artificiels et sans hormones. Le personnel culinaire du Packards's élabore tous les jours une cuisine américaine traditionnelle et unique. Vous pourrez choisir parmi des plats signature de Manhattan. Il propose également une belle liste des vins.