We are a locally owned classic Italian restaurant with a team that is passionate about excellent food and guest experience. Our team includes our amazing Pizzaiolo (Authentic Pizza Chef) who comes to us from Italy with over 25 years of pizza making expertise! We have an extensive food and beverage menu with over 40 regional wines and a full bar. Pasta, Pizza, Wine and so much more, we look forward to serving you soon.
NOTICE: We will be temporarily closed for enhancements starting on 6/9 until 6/21.PIER 22 is Bradenton's historic waterfront destination. For over four decades, our restaurant has been the go-to spot for fine dining, stunning Manatee River views, and a modern and classic menu that will leave a lasting impression. We take pride in our from-scratch approach to cooking and believe that cuisine is an art form that should be shared with our guests. Our skilled chefs craft every dish with passion and elegance, ensuring each plate is bursting with rich, indulgent flavors.Indulge in our menu favorites like the Jumbo Lobster Tail, Pork Osso Bucco, and Prime Rib, all of which are sure to satisfy your cravings. Whether you're joining us for a special occasion or a night out with friends, we promise a memorable dining experience that will leave you wanting more.Join us for a taste of excellence and indulge in our award-winning cuisine, served with breathtaking views of the Manatee River.
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
The Ringling Grillroom is a Modern American restaurant and a favorite go-to for special occasions and casual lunch get-togethers alike.
Located on the ground floor of the McKay Visitor's Pavilion at the John and Mable Ringling Museum of Art, we are open to visitors of the museum as well as the general public. Indoor and outdoor seating is available.
Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in the heart of Sarasota’s pedestrian friendly downtown, Hyde Park is just minutes from Siesta Key, Longboat Key, and St. Armand’s Circle and 5 minutes from the Van Wezel Performing Arts Hall and the Beatrice Friedman Symphony Center. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Sarasota’s favorite fine dining restaurant and top pick for intimate dinners, special occasions, family gatherings, business dinners, corporate events and small receptions. Private dining rooms available. Complimentary valet parking (with validation).
The Dry Dock Waterfront Grill is a “polished casual” restaurant over looking Sarasota Bay. We are located at the south end of Longboat Key behind the gas station. We are north of St. Armand’s Circle, and minutes from downtown Sarasota. Best known for Local Fresh Grouper and Red Snapper. Enjoy the second story dining area with a panaramic view of the bay, or enjoy dining outdoors on our dockside patio.
The modus operandi at 1592 is fire. The key feature – everything is cooked on wood fired grill. The menu is handcrafted and well executed. 1592 is a great spot to indulge in comforting and flavourful cuisine from around the world.
Exploité et géré au sein de la même famille depuis plus de 110 ans, le Columbia Restaurant est plébiscité pour son charme d'antan et sa cuisine espagnole/cubaine reconnue.
Les tenues décontractées sont acceptées, mais nous n'autorisons pas les chemises sans manches sur les hommes.
Venez déguster nos recettes familiales centenaires comme la paella à la Valenciana, le filet Mignon Columbia et des spécialités de fruits de mer frais. Goûtez à la salade d'origine du Columbia 1905 Salad®, préparée avec un délicieux assaisonnement frais, une recette centenaire à base d'ail, d'origan, de vinaigre de vin et d'huile d'olive extra vierge espagnole.
Ne manquez pas de déguster un bon vin espagnol comme le Montecillo ou le Campillo. Détendez-vous à l'extérieur sur notre terrasse ou à l'intérieur dans les salles à manger de style méditerranéen, dotées de carrelage peint à la main et de trésors de famille.
L'établissement est partenaire du Columbia d'Ybor City à Tampa, fondé en 1905. Un menu enfant est disponible. L'établissement est ouvert 365 jours par an, y compris les jours fériés.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Welcome to GROVE, the ultimate destination for a truly exceptional dining experience that embodies heart, balance, and spirit. Our Contemporary American cuisine showcases a personal and authentic approach to cooking that is sure to impress!Our menu is as diverse as it is delicious, featuring an array of handcrafted dishes made with only the freshest, seasonal ingredients that highlight our commitment to imaginative flavor combinations. Savor our house-made specialties, such as the succulent Pork Osso Bucco, the refreshing Seared Ahi Tuna Nachos, and the delectable Stuffed Lobster, all expertly crafted with a cross-cultural twist that creates a symphony of flavors.We are passionate about blending traditional cooking methods with innovative recipes, resulting in an elevated yet approachable menu that caters to even the most discerning of palates. Join us for a memorable dining experience that is sure to delight your senses.
