Résolument contemporain, le Spaghetti Tree - Walton on the Hill est idéal pour les soirées et événements. Le restaurant bénéficie d'un emplacement unique offrant de superbes vues sur l'étang Walton Pond. Riche d'une histoire remontant à 1985, année d'ouverture du premier restaurant Spaghetti Tree à Sutton, le groupe est une petite entreprise familiale dont la philosophie est de rester simple et de proposer une cuisine traditionnelle, fraîche et abordable. Ce sont avant tout des restaurants familiaux !
Named after the locally famous, St Margaret’s Well, itself recorded in the Doomsday book, it now nestles amidst the sloping natural beauty of The Well House Inn garden. Our large heated flexitent covers the main garden area making it perfect to celebrate any occasion no matter the weather forecast!Our bar and dining areas retain the history, relaxed elegance and delightful quirks of 15th century England.Nestled in the heart of the Surrey Hills and located within the charming countryside of Mugswell, The Well House Inn is a welcoming and peaceful destination for everyone, including our four-legged friends.
Welcome to The Blue Ball.A Great British Pub in the heart of the beautiful village of Walton on the Hill, Tadworth serving great locally sourced food and real ales.Our menu features all your favourite pub classics and legendary Sunday roasts, alongside more fine dining options and an extended grill section.Inside, dine in our large and spacious dining room, or grab a bite in the bar as you see fit; four-legged friends are welcome too.Outdoors, bask on our ample terrace or garden for sundowner drinks and al fresco dining, or cosy up in one of our outdoor thatched huts, complete with their own heaters.We've got a fun-packed children's play area onside as well.
Most villages have a pub at their very heart and here in Surrey’s Walton-on-the-Hill, The Fox and Hounds pub-restaurant is that place. Promising to maintain a local feel, The Fox and Hounds team has also developed a menu that is proving worth travelling for. Seasonally changing, the menu is fresh and full of European flavour with all dishes featuring locally sourced produce, some even bartered for at the bar. The Fox and Hounds’ Sunday roast is a popular weekly event, ideal when accompanied by a pint of real ale. With a friendly atmosphere, attractive décor and such good food, The Fox and Hounds looks set to remain at the heart of this lovely village for many years to come.
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
Colley Hill, Buckland Hill, Reigate Hill... Safe to say, it’s very hilly here. And after a good climb, you’ll have walked up a big appetite (and tired feet). Nothing a trip to Bill’s can’t fix. Take the weight off, relax and refuel. You’ll be on top of the world again in no time.
The Seven Stars is a 16th century country inn situated in the heart of Surrey, close to both Dorking and Reigate, with Gatwick airport seven miles away. It has wealth of character which includes a large inglenook fireplace, beamed ceilings, recently renovated gardens and patios along with ample parking.An extension that now forms the main dining area was completed in 1996 and won the British Heritage Development Award for that year.The Seven Stars has a great atmosphere, we have strived to keep it a village pub where friends and locals meet up to wine, dine and and enjoy freshly cooked food, sourced from the local area. We also pride ourselves on our Gluten Free and Vegan options
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
