The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Jake Boyce. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
BEAR Ashbourne is housed in the historic ex-Bennetts department store, breathing new life in to the space whilst taking care to preserve any historic architectural features that remain. BEAR was born on the Staffordshire / Derbyshire border, so investing in such an iconic location in Ashbourne feels like a great way to pay homage to the space and our history across the two counties.From brunch to burgers, and coffee to cocktails, BEAR Ashbourne is open 7 days a week and has everything you need to move from day to night. ✨
MODERN INDIAN & GIN BAR"Breaking the boundaries of British - Indian food" - Manager Jacob Fine Dining Indian cuisine with a modern approach in a relaxed beautiful setting. Tasting Menu's available to enjoy at your leisure. We are proud of our Head Chef ‘MAMREJ KHAN’, who in a 25-year career has admirably worked in restaurants across the world including the 5 star Taj Hotels in Chennai, The Rose Garden in the Maldives and the Deluxe Palace Hotel in Bahrain.Award Winning Chef, Mamrej Khan, then arrived in the UK to work as the Head Chef of the famed Lasan group of restaurants in Birmingham. (Named best local restaurant by Gordan Ramsey’s The F Word).Mamrej won a string of awards during his tenure at South-West England’s finest restaurant group, The Mint Room, whilst consistently remaining in the Michelin Guide and was named one of the 10 best chefs in the city in its Good Food Awards.