The New Ivy House invites you to join us for a brand-new dining experience. Offering a range of menus from traditional home-made pub food , Sunday Lunch to our authentic Indian cuisine, there's something for everyone to Enjoy. We Hope to see you soon !
Whether you’re popping in for brunch, meeting friends for lunch or wining and dining someone special, the Littleton Arms is the perfect blend of contemporary chic and old English charm.Our locally sourced food, innovative seasonal menus and friendly and attentive service have earned us our reputation as one of the best independent pubs in Staffordshire.We are renowned for our selection of contemporary and traditional ales and craft beers, our hand-picked wines, and extensive selection of gin and cocktails.If that seems too much to get through in a day then we recommend booking one of our cosy hotel rooms, which have been sympathetically refurbished to evoke the original Georgian coaching inn while providing all the comforts of a modern hotel.
Soak up our friendly service and homely charm when nestled in the heart of Rugeley town. Here at the Redmore Inn, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand, whether it be a crisp pint of ale or a curious cocktail.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Welcome to The Boat Inn.The Boat Inn Penkridge was built at the same time as the Staffs and Worcs Canal in 1779 and is one of the old ‘Gateways’ to the Village, for many years it was the first or last stopping point, as locals and visitors travelled along the Cannock Road. Now a modernised Gastro-Pub & Restaurant, serving a range of menus including traditional hearty British meals, Bottomless Brunch, Afternoon Teas and Sunday Roasts. We hope to see you soon!
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata. As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
The Lesters Arms, led by Head Chef Phil Jones, offers a unique blend of traditional pub charm and high-quality, seasonal cuisine. Known for its fresh, locally sourced ingredients, the gastropub’s menu combines classic British dishes with modern twists. Jones emphasises the importance of quality and sustainability, saying, "We work closely with local farmers to deliver the best possible experience to our guests."The pub’s warm, inviting atmosphere makes it perfect for both casual dining and special events, with a carefully curated wine list and an extensive selection of local ales. The Lesters Arms is committed to sustainability, reducing its environmental impact while supporting the local community.Guests rave about the exceptional food and inviting setting, making The Lesters Arms a must-visit destination for food lovers. Whether for a quick bite or a special occasion, it promises a memorable experience every time.on!
An artisan bakery and kitchen, café and gallery, which is rooted in its heritage in both Birmingham and Wolverhampton, Medicine represents a new format of social space. It finds its niche through a carefully curated menu of ethical products, whilst offering a daily fix of cultural inspiration in an environment which promotes a debate about art and culture.
The Four Seasons, which was the first restaurant in Staffordshire to attain 3 rosettes in 2015, champions first class produce from specialist suppliers backed by sustainable and humane farming methods. Great use is made of the abundance of vegetables, fruits and herbs grown in our own Victorian walled garden and estate-reared venison and rare-breed lamb features on the menu from time to time. Tasting and Vegetarian Tasting menus are offered alongside a Prix Fixe a la carte selection Tuesday to Saturday, whilst on Sundays there is a traditional Sunday lunch menu. A "4 for £40" tasting menu is available Wednesday and Thursday evenings as well as Friday and Saturday lunchtimes. To celebrate our re-opening post lockdown, restaurant diners can enjoy 50% off our flexible bedroom rate every Friday night up until the end of November. Please refer to our website for wine suppers, social evenings and other food and wine eventsWe have a smart casual dress code in our restaurant.
