Le Bristol propose des fruits de mer haut de gamme de la région, une impressionnante sélection de vins et de cocktails artisanaux mélangés par des chefs au bar qui ont beaucoup de pratique dans l'art de la mixologie. Le service transparent et accueillant et l'ambiance décontractée chic le distingue bien des autres restaurants O'Fallon.
Notre happy hour dynamique propose des cocktails ultra-premium, des apéritifs et des plats de homard, ainsi que des martinis artisanaux signatures.
Stone Summit Steak and Seafood serves recipes prepared with locally sourced produce, pork and beef. The rustic-chic decor paired with high-quality meals and a full bar creates a casual fine dining experience that's perfect for a celebration, an intimate date night or a meal with family. Stop in for a business lunch, or bring the entire crew in to enjoy a satisfying snack and drinks from the Tavern Selects menu. Stone Summit Steak and Seafood features an extensive menu that includes soups, salads, appetizers, burgers, pastas and sandwiches. Those looking for steak can choose from the hand-cut bone-in cowboy, ribeye, New York strip, sirloin and filet mignon. Seafood choices include mahi, wild-caught salmon, fish and shrimp tacos, pan-seared scallops and more. Stone Summit Steak and Seafood also offers a kids'menu with grilled cheese, chicken strips, a burger, steak and mac and cheese.
A multi-leveled meeting place with a sophisticated look and feel, while offering a casual dining and drinking experience. A group of St Louis natives with 20+ years in the local food & beverage industry redefining the meaning of casual sports dining through handcrafted foods and signature mixed drinks to be enjoyed in an atmosphere like no other.The venue also features a large rooftop patio and balcony area equipped to accommodate year round St Louis weather. Unique to the area, the venue’s rooftop provides a perfect space to host a private party, reception, or banquet. All 3 areas are equipped with full-service bars and area for dining. Whether you’re looking to enjoy cheering on your favorite sports team in one of the many vast viewing areas, get together with friends for a night out, have a business meeting, bring the family, or a new spot for date-night, you’ll find it all here.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Originalement niché au cœur des champs de maïs, le Smokehouse Market a été fondé en 1937. Une structure sans prétention, qui rappelle une époque passée, quand il faisait office de marché pour la région environnante de Chesterfield. Dans le magasin aujourd'hui se trouve Annie Gunn, l'un des plus célèbres restaurants de St. Louis. Le chef Lou Rook III vous présente une cuisine irrésistible avec une touche « country » sophistiquée. Selon le modèle des « mets et vins inspirés par la richesse de la vie campagnarde », le chef Rook prend les meilleurs ingrédients et les traditions correspondantes et les imprègne de son talent créatif, au rythme des saisons. Découvrez aussi la carte des vins primée d'Annie Gunn.
La famille restauratrice Syberg de St. Louis et le restaurant The Pear Tree de Macon, Missouri, qui comptent ensemble plus de 100 années d'expérience culinaire, se sont unis pour créer le Twisted Tree Steakhouse à St. Louis, Missouri. Le Twisted Tree propose une expérience culinaire de steakhouse dans un restaurant rustique récemment restauré avec un bar, une salle à manger privée et une terrasse, le tout dans un cadre confortable et détendu. Dégustez du bifteck maturé de premièe qualité, des cocktails parfaits et une variété impressionnante de fruits de mer, y compris la queue de homard importée enrobée.
Bishop's Post Restaurant is open for indoor and outdoor dining. * Reservations required. 636 536 9404. www.Bishopspost.com. Menus are listed on our website.1) Umbrellas- These are stationary and will not be moved per any requests.2) Heaters-These are stationary and will not be moved per any requests.3) Parties of 5 or more will be seated on the outskirts of the patio (P1-P6). No seating underneath the pavilion.4) Parties of 6 or more, 1 check, 20% policy; up to 3 credit cards may be provided for bill.5) Parties of 5 or more, at least half of the party must be present in order to be seated.6) Seating in the garden room and waterfall area will vary depending on private events taking place.7) We ask that all guests arrive on time and give us a call at least 15 minutes ahead of reservation if you're running late; we also ask that everyone is mindful of the allotted 2 hour time frame for seating to allow all guests to partake in the patio experience.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
