Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.
Chef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and canapé lounge set in a historic home in West Austin. The space has a beautiful back lawn lounge with views of downtown Austin and private rooms throughout the house that can accommodate groups of 6-18 with private events options of groups up to 120 guests.Prelude will offer a unique Austin experience, combining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed to complement the bar programs signature cocktails and highlight Chef Peters' culinary artistry. Please note that our kitchen closes each evening at 10 pm. Join Prélude during Happy Hour Tuesday-Thursday from 4-6 pm for $2 oysters and drink specials.
Le restaurant Perla vous propose du poisson frais et des huîtres approvisionnées chaque jour, qui proviennent du golfe du Mexique et de différents endroits à travers le monde. Le bar sert de délicieux cocktails côtiers, tandis que la carte des vins regorge de vins pétillants, rosés et blancs.
La Perla possède la plus belle terrasse d'Austin, à l'ombre des chênes, ainsi qu'une salle à manger confortable et spacieuse avec un immense aquarium d'eau salée, un bar à huîtres en béton et une cuisine ouverte.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Once home to a parking garage in the 1960s, P6 has been transformed into an intimate rooftop garden lounge space for open-air dining and drinks with sweeping views of Town Lake and the lush South Austin skyline.The menu of Contemporary American small plates and inventive seasonal cocktails pairs well with technicolor Texas sunsets.Open every evening and on weekends for brunch. See you on 6.Reservations are highly recommended. Self-parking is available in the hotel parking lot for $10 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space
Located on the 5th floor of the Austin Proper Hotel, La Piscina Ceviches & Fajitas is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila and mezcal as well as an assortment of outdoor-friendly snacks.
La Condesa est un restaurant mexicain primé, nominé comme 'meilleur nouveau restaurant' par la Fondation James Beard. Sous la direction du chef executif Rick Lopez, La Condesa, situé dans le quartier animé de 2nd Street à Austin, est en face de l'hôtel W Austin et du mondialement connu Austin City Limits.
La Condesa détient la plus grande collection de tequila 100% agave azul et de mezcal à Austin, en plus d'un menu de cocktails artisanaux supervisés par Nate Wales, champion du monde du Cocktail.
SWIM CLUBA historic pool turned social club, Swim Club is refreshingly fun. Indulge in the age-old adage: eat, drink, and be Downright. Grab a bite in the sunken dining room with submarine views of the adjacent pool, sip a refreshing cocktail on your poolside lounger, soak in the sun on The Lawn, and when the good-hearted and good-timing leaves you thirsty for more, enjoy late-night tunes in Rodeo Room.DINE AT SWIM CLUBDive in with cold-blended cocktails and brick-oven cooking. Vibrant cocktails with bright spices and citrus complement the dining room’s animated hues while the menu conjures memories of endless summers, highlighting local ingredients, backyard grilling favorites, roasted with the ferocity of the Texas sun. For groups of 12 or more please email ryan.hollowell@downrightaustin.com or visit us online at swimclubaustin.com for private dining requests. We also offer day passes for pool access only in person or through ResortPass.
Juniper est le plus récent ajout à la scène culinaire Austin, et est dirigé par le vétéran Austin: le Chef Nicholas Yanes. Juniper combine les ingrédients de qualité aux vieilles techniques afin de créer une cuisine réconfortante, classique, inventive et qui relie les régions du nord de l'Italie avec le centre du Texas.
