Indoor Dining plus our Outdoor Courtyard Dining Area.Please visit our website and Facebook page for more details or give us a call.www.mezeellesmere.co.ukFacebook: @MezeGreekRestaurantWe are a small family-run award winning restaurant serving traditional Greek/Cypriot food. If you're looking for the taste and feel of Greece in the UK, here we are!!Using Great quality imported supplies from Greece and the freshest local natural ingredients.Try our most popular dishes the Meze (set menu of dips, salad, pitta bread, hot starters and mains), Moussaka, Souvlakia (skewered chicken, pork or halloumi kebabs) , Stifado (Stew), Baklava and more...Also to accompany your meal we have a great selection of Wines, Greek Beers and Cocktails. We have a great friendly environment, fire place for the winter and beautiful rear garden for the summer.We are ANIMAL FRIENDLY and also have CATS on the premises. Please contact us with regards to any allergies so we can accommodate your needs.
A popular hotel, events and wedding venue, the Sweeney is the ideal location to celebrate a special occasion with loved ones, for a business meeting or for simply enjoying a night out with good food and drink.Whatever the occasion, our team of Chefs relish the challenge of creating dishes that our diners will love every time they visit – whether you’re an old friend of The Sweeney or visiting us for the first time.The Sweeney works continually with suppliers and local producers in Shropshire, Mid Wales and the surrounding areas to use only the best ingredients, always preferring to source locally where we can.With a highly creative team we’re always designing new dishes for our ever-changing daily specials, creative event menus and special occasion feasts.
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards.
