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  3. Seattle / Est de Washington

Meilleurs restaurants pour les groupes à Seatac

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4 restaurants disponibles à proximité

Photo du restaurant Famous Dave's - Tukwila
4.0
Excellent(33)
Prix : raisonnable
• Américaine • Tukwila
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Photo du restaurant Musang Seattle
4.8
Exceptionnel(45)
Prix : très cher
• Philippine • Beacon Hill
Réservé 38 fois aujourd'hui
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text: 206-535-5564Call: 206-708-6871info@musangseattle.com
Photo du restaurant Jack's BBQ - SoDo
4.7
Exceptionnel(43)
Prix : raisonnable
• Barbecue • Georgetown
Réservé 4 fois aujourd'hui
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Photo du restaurant Michael Florentino Cellars-OWTR
4.4
Génial(3)
Prix : raisonnable
• Domaine viticole • Georgetown
We have an inspiring selection of wines from Michael Florentino Cellars (Italian & Spanish varietals) and Sherman Winery (French varietals) to tempt and tease your palate.

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