Omakai Sushi is nestled in the historic downtown San Jose, one block away from the art walk. The restaurant includes a spacious cocktail bar, sushi bar where you can have an amazing Omakase experience , and an outdoor patio area by the fountain. Open for lunch & dinner, starting at 3:00 pm until 11:00pm. The menu features abundant nigiri and sashimi selections starting with local tuna, white fish, toro, salmon belly with truffle, uni ,Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Lumbre is a tribute to the abundance of Baja Sur. In the kitchen the main component is the product of its land and seas; the most powerful tool is firewood; and global techniques are the perfect complement to enhance its flavor, providing balance and personality. We work with local fishermen, ranchers, and farmer friends to find the best existing products.NEAT, our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill.The atmosphere separates and transmits a different vibe to the dining area. Chillout and Live Music on Sundays, signature mixology and a special finger food menu to accompany the moment and a pleasant chat.
• Mexicaine régionale (Baja Med) • San José del Cabo
Réservé 7 fois aujourd'hui
Situado sobre un tejado, desde el que se ve el Gallery District en San José del Cabo, el restaurante ofrece cocina artesanal de la granja a la mesa cocinada en un horno custom wood. Rememorando el Mediterráneo, con una fuerte pasión por la comida mexicana y el amor por la cultura Baja, el Chef elabora una cocina con alma con frutos del mar obtenidos de forma sostenible y productos orgánicos de granjas locales.
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de
nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y
utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.
Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y
producción artesanal, el Mezcal!!!
Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits.Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.
Located in the heart of San José del Cabo, in Downtown and the art district.Jazmin's has a great local tradition of more than 24 years, serving tourists and locals the authentic flavor of Mexican food. We open every day from 8am to 10:30 pm.If you have already seen our menu, we invite you to make a reservation online.
Cielomar Restaurant and our Rooftop Bar and lounge that doesn’t just set the scene. It is the scene.Enjoy artisan cocktails and small plates while hearing the crash of the waves at your side. Yes,here the world seems to go on pause. Especially as the sun sets, the sky blazes with color, andthe celebratory vibe reach an all-time high. Savor the moment at this rooftop venue with 360-degree views of San Jose.Translating to Sky and Sea, Cielomar Rooftop reflects both a sense of place and atmosphere where the endless golden sky meets the brilliant blue water. Expansive ocean views on the side are complemented by vibrant, fiery sunsets on another, creating a destination alongside a bountiful food and beverage offering highlighted by fresh seafood, flame-grilled fare, and a wood-fired pizza oven.
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Helmed by Chef Guillermo J. Gómez, LÍMO is an open-air restaurant and kitchen where the essence of the land dictates quality, inviting patrons to experience food that pays homage to the earth that sustains us. When we speak of heritage, we acknowledge the living roots that anchor us—the rich soil of the San José basin, the environment of Baja California Sur, and the generations of cooking methods that have inspired an intentional and pure way of eating. LÍMO, referring to the earth's purest and most fertile material, symbolizes our commitment to honoring the land as a source of nourishment and growth. Guided by experience, patience, and instinct, our kitchen lets the rich, natural flavors and ingredients of Baja California Sur speak for themselves through the alchemy of fire. We primarily draw inspiration from the foraging and fire-led methods of Mexican vaqueros and Argentine gauchos, whose adventurous spirit and love for the land spurred culinary exploration.
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.
