just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Bar Japonais combines an energetic setting with a distinctive culinary and beverage program. Features include vibrant, Japanese-inspired dishes, sushi and a French wine and cocktail menu, embodying the spirit of both cultures. As with acclaimed sister concept Bar Chinois, which highlights Chinese and French influences, our inspiration is to once again blend two exciting, rich and timeless traditions to create a dynamic offering. Bar Japonais' restaurant core values will revolve around energetic hospitality and intuitive service, ensuring a remarkable guest experience. Join us for Happy Hour specials throughout the entire restaurant and patio, available Tuesday through Saturday from 4 PM to 7 PM and Sunday from 4 PM to close.Located in Logan Circle, Bar Japonais is a short walk from the Washington Convention Center, Capital One Arena, National Mall and The White House. If you are looking for an energetic Washington, DC dining experience we would love to host you!
Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,known for its own unique signature coffee creations.In German, gute Leute means "good people"and it is with this idea that gute Leute strives to create a spacein which good people can enjoy good company.Our logo is inspired by the pine treebecause it stays green all year long like our enthusiasm for coffee.Every branch in Seoul has its own signature menu created by baristas.We also present seasonal coffee courses that are constructed with theirown stories.
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Starting November 8th, join us from 4-5PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.Upcoming:Brunch begins November 9th.Lunch begins November 19th.Thanksgiving brunch from 9 am to 3 pm!
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Buena Vida promises more than great food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.Our tables are a gathering place for good conversation and community so people feel energized by the creativity of the food and drinks, excellent service, and time with loved ones.Each table has 2h time limit. 2h time limit does not apply for reservations made after 1:00pm on Saturday and Sunday due to service closure at 3:00pm.Rooftop seating cannot be reserved and it is only available on first come-first served basis. Unlimited dining is not available on our rooftop - a la carte menu will be offered instead. Rooftop will not be open for brunch service.To best meet our standard, we highly recommend against the Buena Vida Experience service 1h prior to kitchen closing.
Situé au coeur de Georgetown, le Bodega Tapas & Lounge est décoré dans un style dramatique avec ses bars en cuivre martelé, ses murs rouges et noir et ses tables situées dans de petites alcôves intimes. C'est le lieu idéal pour partager des tapas espagnoles authentiques à prix modéré, des « paellas » traditionnelles et une bonne sangria. Ne manquez pas le « Matador Lounge » pour les repas et les cocktails, décoré d'une magnifique murale et ouvrant sur une charmante terrasse munie d'une fontaine, ce qui en fait un lieu idéal pour des soirées privées. Pour les dîners d'affaires, les premiers rendez-vous ou toute autre occasion, les clients se sentent toujours transportés directement à l'époustouflante Costa del Sol.
Inspiré par les bars à tapas et Cervezerias de Barcelone, le célèbre ElMercado de la Boqueria, Boqueria sert une authentique cuisine espagnole axée sur les produits du marché sous la direction du chef Marc Vidal, originaire de Barcelone.
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
