Les 38 meilleurs restaurants pour les groupes à Manila

Photo du restaurant Texas Roadhouse - Okada

1. Texas Roadhouse - Okada

4.3

Génial(9)

Prix : raisonnable

• Grillade • Manille

Réservé 1 fois aujourd'hui

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back

Photo du restaurant Medley - Okada Manila

2. Medley - Okada Manila

4.9

Exceptionnel(149)

Prix : cher

• Internationale • Manille

Réservé 13 fois aujourd'hui

Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.

Photo du restaurant Texas Roadhouse - Trinoma

3. Texas Roadhouse - Trinoma

4.7

Exceptionnel(20)

Prix : raisonnable

• Grillade • Manille

Réservé 7 fois aujourd'hui

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Photo du restaurant Texas Roadhouse - Ayala Manila Bay

4. Texas Roadhouse - Ayala Manila Bay

4.9

Exceptionnel(4)

Prix : raisonnable

• Grillade • Manille

Réservé 2 fois aujourd'hui

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Photo du restaurant Texas Roadhouse - S'Maison

5. Texas Roadhouse - S'Maison

4.8

Exceptionnel(16)

Prix : raisonnable

• Grillade • Manille

Réservé 5 fois aujourd'hui

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Photo du restaurant Goryeo - Okada Manila

6. Goryeo - Okada Manila

4.0

Excellent(21)

Prix : cher

• Coréenne • Manille

Réservé 5 fois aujourd'hui

Goryeo Korean Dining restaurant offers guests an upscale Korean barbecue experience, including an indulgent, well-curated menu featuring a wide assortment of delectable banchan appetizers, premium imported meats for grilling, and centuries-old recipes offering a taste of Korea’s flavors. With luxe accents featuring art pieces and fabrics inspired by the ancient dynasties of Korea, Goryeo’s stylish décor gives off a traditional and authentic Korean ambiance. The restaurant is outfitted with four private dining rooms, making it an ideal place for smaller and more intimate gatherings and celebrations. Modern and elegant tables are equipped with innovative smoke-free grilling technology for a truly enjoyable dining experience. Apart from the world’s best soju and wine pairings, Goryeo also features innovative custom-made fruit wines for guests to take home.

7. Enbu - Okada Manila

4.4

Génial(50)

Prix : raisonnable

• Japonaise • Manille

Réservé 5 fois aujourd'hui

Okada Manila turns up the heat in the local culinary scene and introduces Enbu with the dancing flames of the grill as the restaurant’s inspiration. Carefully designed interiors with distinctly Japanese elements set the mood for a festive and enjoyable robatayaki experience. Suspended in multiple rows from the ceiling are 2,160 red chochin lanterns, reminiscent of festivals and picturesque streets in Japan. In the main dining area, Enbu’s stylish and inviting robata counters take center stage. Guests are called to take a seat and watch as Chef Atsushi Yoshida and his team make use of traditional Japanese cooking techniques, slow-grilling the finest meats and local produce over charcoal resulting to beautifully charred and full-flavored dishes with smoky aromas. Located at the Crystal Corridor of Okada Manila, Enbu offers a full range of classic Japanese dishes with fitting sake and wine pairings along with a grand view of The Fountain.

Photo du restaurant La Piazza - Okada Manila

8. La Piazza - Okada Manila

4.9

Exceptionnel(25)

Prix : raisonnable

• Italienne • Manille

Réservé 2 fois aujourd'hui

At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.

Photo du restaurant Wolfgang's Steakhouse Manila

9. Wolfgang's Steakhouse Manila

4.7

Exceptionnel(84)

Prix : très cher

• Steak • Manille

Réservé 5 fois aujourd'hui

Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

10. Rumba

4.2

Génial(6)

Prix : raisonnable

• Espagnole • Manille

Réservé 1 fois aujourd'hui

Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.

Meilleurs restaurants pour les groupes à Manila

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38 restaurants disponibles à proximité

1. Texas Roadhouse - Okada

2. Medley - Okada Manila

3. Texas Roadhouse - Trinoma

4. Texas Roadhouse - Ayala Manila Bay

5. Texas Roadhouse - S'Maison

6. Goryeo - Okada Manila

7. Enbu - Okada Manila

8. La Piazza - Okada Manila

9. Wolfgang's Steakhouse Manila

10. Rumba

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