Of course, everyone knows Nottingham as being the home of Robin Hood! But although Nottingham is famous for its legendary past, it’s also a city that is very much in the present with a vibrant culture and buzzing social scene. Nottingham is a brilliant city to visit as it offers a bit of everything – museums, parks, and a great variety of restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Nottingham dining scene. Piccolino is located on Weekday Cross and boasts an open kitchen, cocktail bar, and fair-weather alfresco terrace in the square.We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. Piccolino in Nottingham offers a menu of Italian classics with a distinctly modern twist. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Here at Bill’s Nottingham, we’re in Robin Hood territory, so gather your band of Merry Men (women, children, grandparents... in fact all merry people and dogs for that matter) and come find us on Queen Street. Whether you’re after a light lunch, a not-so-light dinner, or a few drinks, we’ve got you covered.
Red Dog is an authentic Bar and American BAR-B-Q restaurant, serving 18-hour roast ribs, brisket, aged chuck steak burgers and much more, all best enjoyed with tasty cocktails or milkshakes.Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky and juicy taste to the meat. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 18 hours.
Cultured perfectionists. Chino Latino is a well established, constantly evolving and multi-award-winning Pan-Asian restaurant and cocktail bar and has the reputation as one of the best restaurants in Nottingham. Chino Latino is the place to go when you want a laid back drink or an exquisite meal in upbeat, glamorous surroundings. An extensive a la carte menu combines flavours from Japan, China, Thailand & Vietnam to produce a range of dishes that will appeal to any appetite. Knowledgeable staff are always willing to make recommendations and assist with ordering. The place itself is Uber Trendy with a decor of gunmetal grey, crimson and cream and fashionably under lit. Chino Latino has perfected the art of a sophisticated and cosmopolitan dining experience. Awards include 'Best Asian Restaurant' 2009, 'Best Oriental Restaurant' 2008, 2007 & 2006, 'Best non-European Restaurant' 2005.
Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
The Loxley is just off the main square in the city centre of Nottingham, making it the ideal stop or meeting place.
During the daytime you can enjoy our fantastic range of food and drink. We are famous for our large range of local ales and we have a large range of wines and bottled beer at great prices. We show live sport from the major sports channels.
We can cater for large groups; be it a works party, hen or stag parties or university social groups.
The Anand family has a long & successful history of catering, originating from the Punjab, North India.Opened in 2007, the Cumin is situated just a stone’s throw from the Market Square and the castle. The restaurant offers a true taste of North Indian and Punjabi Cuisine.The Cumin’s attained many awards over the years, Best Newcomer, Best in Midlands by Pat Chapman & the Cobra Guide for 2013 - 2014, shortlisted for the British Curry Awards 2014-2015 and receiving 5 star Metro rating are just a few.These awards come from amazing cuisine, service & passion for the restaurant. Sunny who looks after front of house ensures all his guests are looked after, while our award winning executive chef Shelley brings the spices, aroma & flavors of North Indian Punjabi cuisine with a twist of his own skills & flare.
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
We serve breakfast, lunch and dinner with the unique flavors of rich Turkish cuisine. In addition, we are in a great location where you can spend a pleasant hour sipping on the world’s exclusive teas and natural beverages. We are famous with our charcoal grilled kebaps and have a design which will make you feel like a different person.
Les vrais amateurs de cuisine indienne de Nottingham seront déjà familiers avec ce restaurant encensé par la critacclamé sur Maid Marian Way. Cet établissement vous propose un décor moderne ultra tendance et un menu lui ayant valu le titre de « Runner Up Best Restaurant » en 2012 et 2011 par The Observer Food Monthly Awards. La salle à manger luxueuse au décor orné est dotée de murs marron, d'œuvres artisanales indiennes et de canapés en cuir chocolat. La carte des vins contient essentiellement des produits européens avec quelques bouteilles des antipodes pour faire bonne mesure. Les plats signatures du MemSaab comprennent l'autruche tandoori infusée à l'ail et au piment rouge et le dessert rasmalai - des galettes de lait indiennes dans une sauce au safran garnies de pétales de rose comestibles.
