Soak up our friendly service and homely charm when nestled in the quiet wayside pub located in the picturesque village of Papplewick. Here at the Griffins Head, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones. Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension. Parking Please note we have a car park on-site however it can get very busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars therefore making the road too narrow to pass. Come and join us at this beautiful old pub very soon. Please note we are closed on Sunday evenings and all day on Mondays.
Voted 2021, 22, 23, 24 Dinners choice awards......Voted 2024 TripAdvisor Travellers choice award......Voted 2019 - 25 The Wedding Industry awards catering finalist..................NOW OPEN: Friday & Sunday Lunch......Larger Tables available on Wed, Thurs evening, Fri Sat, Sunday Lunch, for bookings call - 07977288150......Based between Mansfield and Southwell in the beautiful village of Farnsfield NG22 8EF.Visit our family pizzeria, beautiful bar, pizzeria deli and a intimate Italian style courtyard (Dog Friendly, heated and undercover)Current Opening times Wednesday - Sunday.For more information please visit our website.www.therusticcrust.co.uk
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
