Welcome to Saga.Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
At The River Bar we serve truly seasonal cuisine, prepared using the freshest quality, locally sourced produce. Our menu changes regularly as we work with the best farmers and producers to avail of the best ingredients throughout the year. Our Sunday Roast is perfect for those wanting a change of scenery for a lunch with their loved ones.
We are proud to be a part of Michelin selection. When choosing Blank, you are choosing to embark on a dining experience. You are very much leaving all the choices to us albeit with advance notice, we can cater for vegetarian, vegan, pescatarian and pregnancy diets.Blank is about more than just a menu; it is about celebrating exceptional produce and people behind it. We work with suppliers, farmers, and growers, big and small, from all provinces of Ireland and we’ve made a promise that our menus will only use produce from this island, unless, in exceptional circumstances it is fundamental to the dish and is not produced here.We aim to provide the highest level of service but without the pretence. We want you to have fun, and we want to make it personal. Our wine pairing reflects our love for exceptional wine, we put a lot of time and effort into picking wines that don’t only compliment the dishes but complete them with the flavour profile. We look forward to welcoming you soon.
Novelli at City Quays is a stylish Mediterranean and French influenced brasserie. Open 7 days a week for breakfast, lunch and dinner. Situated right along the River Lagan, with a stunning outdoor terrace, Novelli's is the perfect setting to sit back, relax and allow the world to pass you by.Only a 15 minute walk from the SSE arena, with nearby car parking, its the perfect base to stop off at before your concert or event. Bon appetite!
The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
Welcome to Whites Beer Hall.A modern twist on a traditional Irish pub, Enjoy proper grub, a range of beers, wines, spirits, cocktails and local whiskeys.Open fire, live sport on the big screen and dog friendly.Our Main Menu is available Monday - Saturdays 12pm to 8.30pm. The Sunday Menu will be our Sunday Roast Dinner menu available 12pm - 6pm.
The Great Room Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable original Victorian interior with its glass cupola, Ireland’s largest chandelier an array of plasterwork detailing, the space is second to none. Needless to say our chefs search tirelessly to bring the finest seasonal ingredients together in eloquent dishes in thoughtfully prepared menus, just one of the reasons The Great Room Restaurant was awarded 2 AA Rosettes. All this is complemented by expert service and a wine list to which all the superlatives apply!Mid- week lunch is served Monday to Friday from 12.00 to 14.15To book our iconic Afternoon Tea, please search for Afternoon Tea at The Merchant Hotel.
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
The new look Riverside Restaurant & Bar is located on the ground floor of Hilton Belfast in the heart of Belfast. Every day in Riverside begins with the famous Hilton Buffet Breakfast offering a wide range of international and local breakfast favourites. Enjoy the sumptuous breakfast with panoramic views over the River Lagan from our floor to ceiling windows.The Dinner service offers the best of local cuisine. We pride ourselves on seasonal changing menus celebrating the very best in local ingredients. The Belfast Waterfront Hall is right next door making this venue ideal for Pre Theatre dining before attending a show. Pre-Theatre dining is available on show nights. Groups are welcome with large tables of up to 20 diners. Semi private sections for up to 40 diners available upon request.The Restaurant is available for private hire every lunch and dinner time for parties of 70 to 150. Contact events.belfast@hilton
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
