The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations ManagerBookings may be seated on stools at the bar.
Our kitchen team serve traditional food made from locally sourced seasonal ingredients. We are open lunch and dinner throughout the week serving tasty classics and modern temptations. Make your Sunday a true day of rest and pop down for brunch or a Sunday roast with all the trimmings (and none of the washing up!).Kids menu available for the little ones and we welcome your four legged friends too.Relax and be entertained with live music 7 days a week. ( Please note Open Table is for food reservations only)
We founded Pizza on the Square out of a deep love for real food, for food that is fresh and authentic.The restaurant offers a range of pizzas, cocktails and fine wines.Pizza on the Square is located right beside Belfast City Hall at 1 Donegall Square West. You literally can’t get any more central than that. The Scottish Provident Building is a stone's throw from the city's key bus and train networks.
Novelli at City Quays is a stylish Mediterranean and French influenced brasserie. Open 7 days a week for breakfast, lunch and dinner. Situated right along the River Lagan, with a stunning outdoor terrace, Novelli's is the perfect setting to sit back, relax and allow the world to pass you by.Only a 15 minute walk from the SSE arena, with nearby car parking, its the perfect base to stop off at before your concert or event. Bon appetite!
Welcome to Whites Beer Hall.A modern twist on a traditional Irish pub, Enjoy proper grub, a range of beers, wines, spirits, cocktails and local whiskeys.Open fire, live sport on the big screen and dog friendly.Our Main Menu is available Monday - Saturdays 12pm to 8.30pm. The Sunday Menu will be our Sunday Roast Dinner menu available 12pm - 6pm.
The Great Room Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable original Victorian interior with its glass cupola, Ireland’s largest chandelier an array of plasterwork detailing, the space is second to none. Needless to say our chefs search tirelessly to bring the finest seasonal ingredients together in eloquent dishes in thoughtfully prepared menus, just one of the reasons The Great Room Restaurant was awarded 2 AA Rosettes. All this is complemented by expert service and a wine list to which all the superlatives apply!Mid- week lunch is served Monday to Friday from 12.00 to 14.15To book our iconic Afternoon Tea, please search for Afternoon Tea at The Merchant Hotel.
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.