Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Edan Bistro offers a refined dining experience in North Miami, celebrating Spanish Basque cuisine with a modern twist. Chef Aitor Garate Berasaluze and his team bring their heritage from the Basque Country to craft dishes that blend traditional flavors with contemporary flair. Our menu features expertly crafted options, from tender steaks to fresh seafood, and our renowned Basque cheesecake is a must-try dessert. We serve both lunch and dinner, and our 8-course tasting menu, a chef’s selection that rotates seasonally, ensures a fresh and ever-changing culinary experience.At the end of each month, Edan Bistro hosts a variety of unique events, including wine dinners, chef collaborations, and more. Discover the best of Spanish Basque cuisine at Edan Bistro.
Bienvenue au Benihana pour une expérience culinaire hors du commun ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Prenez place à l'une des 22 tables teppanyaki en contemplant la belle baie de Biscayne. Vous pourrez également découvrir le bar à sushis et savourer des roulés et des cocktails signature en admirant une vue splendide. Un service de voiturier gratuit est disponible à partir de 17h00. Des frais de service de 18% viennent s'ajouter à tout groupe de 8 personnes ou plus.
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
Situé dans le célèbre Turnberry Isle Miami, le restaurant BOURBON STEAK Miami incarne la variation moderne de Michael Mina du steakhouse américain classique. Un des steakhouses préférés du sud de la Floride, le BOURBON STEAK prépare une cuisine américaine contemporaine en privilégiant les meilleures coupes de bœuf entièrement naturel, biologique et sans hormones, et les fruits de mer les plus frais provenant du monde entier. Le restaurant propose également une cassolette de homard créée par Michael Mina, ainsi que des frites à la graisse de canard, toujours aussi populaires et nommées Meilleures frites des États-Unis par le U.S. News & World Report.
Le design remarquable du BOURBON STEAK a été créé par la firme d'architectes et de design renommée internationale Tony Chi and Associates. Une boîte vitrée dynamique haute de douze pieds vous accueille de façon spectaculaire dans le magnifique restaurant de 7 600 pieds carrés. Vous y trouverez The Tavern, un espace de restauration décontracté alimenté par l'énergie d'un bar adjacent, une cave à vins et un lounge, une grande salle à manger glamour munie de murs en miroir scintillant et une salle à manger privée installée dans un espace vitré exclusif.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
La Cabrera by Gaston Riveira, the internationally acclaimed and multi award-winning restaurant from Argentina recently opened it’s first location in Miami.Gastón Riveira decided to undertake this journey against all the prognosis for his country's economic situation, because he had a clear vision: he wanted to transform the typical Buenos Aires grill into, something that would stand out from the rest, but not only because of the quality of the product but for giving people a unique and unforgettable experience.“La Cabrera is a creative space where I can express myself and look for new dishes, but also it is the place where I give myself the pleasure of not only revamping and improving but also diversifying the classic dishes that I am so passionate about”.The secret is in the way we grill using special techniques and experimenting with new things all the time. La Cabrera is a baroque neighborhood bistro, with an atmosphere that mixes history.
