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Meilleurs restaurants pour les groupes à Norcross

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17 restaurants disponibles à proximité

Photo du restaurant Bahama Breeze - Atlanta - Gwinnett
1. Bahama Breeze - Atlanta - Gwinnett
4.7
Exceptionnel(674)
Prix : raisonnable
• Caraïbes • Duluth
Réservé 7 fois aujourd'hui
When you're at Bahama Breeze Island Grille, life's one big party. It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken--all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
Photo du restaurant Dyar Persian Grill and Bar
2. Dyar Persian Grill and Bar
4.7
Exceptionnel(13)
Prix : cher
• Perse • Alpharetta
Réservé 1 fois aujourd'hui
Looking for a friendly and luxury Bar to relax and enjoy the atmosphere.You are at the right place !
Photo du restaurant Tre Vele
3. Tre Vele
4.6
Exceptionnel(1302)
Prix : raisonnable
• Italienne • Sandy Springs
Réservé 33 fois aujourd'hui
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Photo du restaurant Ray's at Killer Creek
4. Ray's at Killer Creek
4.5
Génial(5814)
Prix : raisonnable
• Américaine • Alpharetta
Réservé 24 fois aujourd'hui
Le Ray's at Killer Creek est persuadé que les aliments doivent être appréciés pour leurs saveurs brutes et ne doivent pas être masqués par des sauces ou des assaisonnements marqués. Il propose une cuisine talentueuse avec un délicieux menu qui satisfera tous les palais. La cave du restaurant comporte de grands crus parmi lesquels Caymus and Jordan, Opus One et Mondavi Reserve. La carte des vins présente une vaste réserve ainsi que 50 étiquettes de vins servis au verre. Le restaurant emploie un personnel professionnel dont la plupart y travaille depuis plus de 5 ans. Serviable et attentif, les serveurs participent à l'envie du Ray's at Killer Creek de vous faire passer un bon moment à table.
Photo du restaurant Delbar - Old Milton
5. Delbar - Old Milton
4.7
Exceptionnel(30)
Prix : cher
• Moyen-orientale • Johns Creek
Réservé 21 fois aujourd'hui
Join us at Delbar for an unforgettable journey to the middle east.Centuries of talented cooks and exceptional palettes have played a role in forming what we recognize today as Middle Eastern cuisine.When you enter our Delbar we want you to feel like you have met new friends – a new family – who will guide you through our region's most memorable offerings, we hope to transport you to country sides of Iran, where we all sit around the table and wait to be blown away by our mothers and grandmothers cooking while enjoying the company of our favorite people.
Photo du restaurant C&S Seafood & Oyster Bar - Sandy Springs
6. C&S Seafood & Oyster Bar - Sandy Springs
4.8
Exceptionnel(2515)
Prix : cher
• Fruits de mer • Sandy Springs
Réservé 38 fois aujourd'hui
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Proper attire required. The following are not allowed:Beach flip flops, slidestank tops for menundershirt type t-shirtssweat pants and jogging pantsathletic shortsclothing with inappropriate graphicsclothing that is overly exposingmidriff topsshorts that are too short
Photo du restaurant C&S Seafood & Oyster Bar - Brookhaven
7. C&S Seafood & Oyster Bar - Brookhaven
4.8
Exceptionnel(719)
Prix : cher
• Fruits de mer • Brookhaven
Réservé 24 fois aujourd'hui
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Smart business casual. Not permitted: Beach flip flops, slides, tank tops for men, undershirt type t-shirts, sweat pants, jogging pants, athletic shorts, clothing with inappropriate graphics, clothing that is overly exposing, midriff tops, shorts that are too short, strong or offensive odors
Photo du restaurant Luciano's - Sugarloaf
8. Luciano's - Sugarloaf
4.7
Exceptionnel(3613)
Prix : raisonnable
• Italienne • Duluth
Réservé 24 fois aujourd'hui
Le Ristorante Italiano de Luciano est une institution respectée qui sert avec fierté des créations de style familial inspirées des riches traditions de Naples, des régions de l'Émilie-Romagne et du Nord de l'Italie. Des intérieurs rustiques et chaleureux garantissant une ambiance accueillante avec des détails modernes donnent vie à ce nouveau concept. Ce dernier présente les saveurs les plus récentes de la Méditerranée ainsi que des mets traditionnels tels que des pâtes fraîches, du carpaccio maison, des galettes innovantes et des pizzas napolitaines signatures cuites dans un four à pizzas. Les entrées inspirées se conjuguent parfaitement avec le magnifique bar à vins proposant des vins exclusifs et chics du monde entier. Vous pourrez prendre le dîner et le souper tous les jours ainsi que le brunch du dimanche. Ne manquez pas les créations italiennes ! Vous pourrez vous restaurer n'importe où ou dans notre restaurant pour des dîners ou des événements privés. Buon appetito !
Photo du restaurant Message in a Bottle
9. Message in a Bottle
4.8
Exceptionnel(382)
Prix : cher
• Fruits de mer • Dunwoody
Réservé 4 fois aujourd'hui
Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.
Photo du restaurant Superica - Avalon
10. Superica - Avalon
4.8
Exceptionnel(4)
Prix : raisonnable
• Tex Mex • Johns Creek
Réservé 1 fois aujourd'hui
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.

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