Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco

Meilleurs restaurants pour les groupes à Newark

Prix
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Primé
Accessibilité

28 restaurants disponibles à proximité

Photo du restaurant Massimo's - Fremont
4.8
Exceptionnel(1808)
Prix : cher
• Italienne • Fremont
Réservé 3 fois aujourd'hui
Massimo's has been a Fremont destination and landmark since opening in 1976. The name Massimo's is not only the middle name of our late founder but also means “great”. The food, service and atmosphere is the passion of owner Bill Rinetti Jr. We strive to create a cuisine that is fresh, seasonal and prepared with great care and also include some of our classical preparations including our Caesar Salad which is made in the dining room. The fare is American with bits of Italian influences. We have been featured on KQED "Check Please Bay Area". Be sure to save room for one of Massimo's Flaming Desserts that have become one of our signature preparations.
Photo du restaurant Market Broiler- Fremont
4.3
Génial(1142)
Prix : raisonnable
• Fruits de mer • Newark
Réservé 17 fois aujourd'hui
REFRESHED OUR CONCEPTAlong with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails.Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Photo du restaurant Tomatina - Union City
4.2
Génial(100)
Prix : raisonnable
• Italienne • Union City
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
Photo du restaurant Apres Village - Four Seasons Silicon Valley
3.4
Très bon(48)
Prix : très cher
• Tapas/Amuse-Gueule • Palo Alto
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Photo du restaurant Evvia
4.8
Exceptionnel(4677)
Prix : cher
• Méditerranée • Palo Alto
Réservé 47 fois aujourd'hui
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Photo du restaurant Meyhouse Palo Alto
4.8
Exceptionnel(660)
Prix : cher
• Méditerranée • Palo Alto
Réservé 32 fois aujourd'hui
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Photo du restaurant Zola + BarZola
4.6
Exceptionnel(1223)
Prix : cher
• Française • Palo Alto
Réservé 5 fois aujourd'hui
Le Zola propose une cuisine française composée de produits de saison dans une ambiance décontractée de bistrot.
Photo du restaurant Hurrica Restaurant & Bar
4.7
Exceptionnel(560)
Prix : cher
• Américaine • Redwood City
Réservé 15 fois aujourd'hui
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Photo du restaurant Sundance The Steakhouse
4.8
Exceptionnel(5483)
Prix : très cher
• Grillade • Palo Alto
Réservé 34 fois aujourd'hui
Depuis son ouverture en 1974, les steaks de premier choix et les martinis ne sont jamais passés de mode dans cet établissement de Palo Alto. L'ambiance est très cosy avec cheminées, bois sombre, souvenirs sportifs accrochés au mur et cabines avec banquettes en cuir moelleux qui habitent les nombreux recoins de la salle à manger. Célèbre pour leur "ribs" cuits lentement et le steak de première qualité USDA coupé à la main, le restaurant offre également des fruits de mer frais, queue de homard fraiche et crustacés succulents. L'entrecote (avec son os) de 650 grammes est La spécialité du chef tandis que le "Double Cut Filet Mignon" occupe, de près, la seconde place. Sundance est respecté pour proposer le meilleur rapport qualité-prix avec une nourriture simple et qualitative - une offre appréciée par les gastronomes et les "aficionados" de steaks. Le menu est accompagné par une carte des vins primée qui propose plus de 400 sélections qui se concentre principalement sur les grands vins locaux : Napa Valley Cabernets & Sonoma Pinot Noir. Les critiques exceptionnelles et les nombreuses récompenses classent Sundance Steakhouse comme un immanquable de la gastronomie.
Photo du restaurant Wildseed Palo Alto
4.7
Exceptionnel(108)
Prix : raisonnable
• Végétarienne/Végane • Palo Alto
Réservé 37 fois aujourd'hui
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable