With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
The Fitz cafe bar merges the historical classic design of the heritage listed, early 1900s Bulli community bank, with state of the art innovative architecture and modern design.
Located in the heart of the coastal town Bulli, we are a community focused cafe and bar using smaller producers and sourcing local food wherever possible whilst providing sophisticated, heart felt food and drinks.
Inspired by experiences in some of Melbourne’s most decorated cafes and bars, the menu offers innovative dishes with an Aussie twist, specialty cocktails made with a little flair, artisanal Australian wines, local craft beers and specialty coffee.
Our mantra at the Fitz is to please everyone, not just a target market. Whether it be a quiet morning breakfast, coffee on the run, Sunday morning hangover cure, long boozy lunches, intimate evening dining or catch-up drinks among friends, there is something for everyone!
Hand-crafted burgers and meals from locally sourced ingredients.Located just 1.5 hours south of Sydney, our distinctive and mouth watering menu will ensure there is something for everyone. Open seven days a week for breakfast and lunch and Wednesdays for dinner. Don’t just eat food, experience it here at The Hungry Monkey.
With its cosmopolitan menu and an authentic Italian flavour, the La Trattoria is the perfect place to unwind with family and friends over a steaming bowl of pasta or one of our succulent seafood dishes. The La Trattoria is quickly becoming famous within the Illawarra as a different club dining experience, with large portion sizes of quality meals at very affordable prices. With a dedicated bar and room to comfortably seat more than 300 people, the team in the La Trattoria pride themselves on the quality of their food, cooked and served fresh by our fantastic staff.Pull up a chair in our beautiful Al Fresco dining area and enjoy a meal outside while the kids play in the enclosed outdoor playground!Open for lunch and dinner dining with sun and shaded areas, it’s that relaxed restaurant experience enjoyed outdoors, with quality food and drinks the whole family can enjoy!
WE AIN'T NONNA'S! It's a simple as that. We love and appreciate all the Nonna's out there and the beautiful food they create. We don't want to compete with your Nonna's cooking, so we won't. This is our take on home style Italian cooking.
Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily. We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion. Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger.Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience.Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef.In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.
When you’re ready to kick back and want to soak up some atmosphere, head to BASTA Trattoria, Hotel TOTTO’s casual Mediterranean & Italian inspired restaurant and bar. Order up a freshly shaken cocktail or a saucy slice of authentic wood fired pizza – with the perfect, slightly crispy base of course.Slick, industrial design houses areas to suit any mood you might be in. Relax solo in one of the cosy nooks in the glow of the woodfire oven, indulge in Aperol spritzes with your friends in the high-top bar seating, or gather the whole family for a feed in the charming outdoor terrace. Run by esteemed head chef Harry Tagg with classic Italian hospitality in an essentially Aussie low-key setting, BASTA always puts delicious dining on the table.
Offering Modern Australian pub classics, The Bistro is a dining experience the whole family will love.Perfect for large and small groups, you can relax on the verandah looking out towards the Royal National Park, keep it casual on the outdoor picnic tables or enjoy the comfort of ample seating in the restaurant.
