The Fitz cafe bar merges the historical classic design of the heritage listed, early 1900s Bulli community bank, with state of the art innovative architecture and modern design.
Located in the heart of the coastal town Bulli, we are a community focused cafe and bar using smaller producers and sourcing local food wherever possible whilst providing sophisticated, heart felt food and drinks.
Inspired by experiences in some of Melbourne’s most decorated cafes and bars, the menu offers innovative dishes with an Aussie twist, specialty cocktails made with a little flair, artisanal Australian wines, local craft beers and specialty coffee.
Our mantra at the Fitz is to please everyone, not just a target market. Whether it be a quiet morning breakfast, coffee on the run, Sunday morning hangover cure, long boozy lunches, intimate evening dining or catch-up drinks among friends, there is something for everyone!
With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
Nestled in the heart of Thirroul and just steps from the beach, Andie's features a stunning outdoor courtyard that offers a relaxed atmosphere, perfect for casual dining or special gatherings. Enjoy your meal surrounded by lush cabbage tree palms and the sounds of the sea. Inside, our beautifully designed space invites a cosy vibe with warm lighting and Mediterranean-inspired decor. Join us for a delightful dining experience that captures the charm of this coastal gem!
With its cosmopolitan menu and an authentic Italian flavour, the La Trattoria is the perfect place to unwind with family and friends over a steaming bowl of pasta or one of our succulent seafood dishes. The La Trattoria is quickly becoming famous within the Illawarra as a different club dining experience, with large portion sizes of quality meals at very affordable prices. With a dedicated bar and room to comfortably seat more than 300 people, the team in the La Trattoria pride themselves on the quality of their food, cooked and served fresh by our fantastic staff.Pull up a chair in our beautiful Al Fresco dining area and enjoy a meal outside while the kids play in the enclosed outdoor playground!Open for lunch and dinner dining with sun and shaded areas, it’s that relaxed restaurant experience enjoyed outdoors, with quality food and drinks the whole family can enjoy!
The home of Authentic Woodfired Pizza in the Illawarra.Made from scratch using the highest quality ingredients, Il Bene will transport your taste buds to the heart of Italy. Combing the atmosphere of a traditional pizza restaurant within a modern club environment creates an experience like no other. Under the expert guidance of our Italian pizza chefs; Claudio, Danilo and Stefano, Il Bene at The Fraternity Club offers our members and guests with authentic, hand-made pizza which you simply won't be able to resist.
Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily. We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion. Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger.Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience.Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef.In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.
Welcome to BASTA Trattoria, where the essence of Italy dances with contemporary flair! Delight in our signature cocktails, from refreshing twists to classic favourites, beautifully complemented by our authentic Neapolitan pizza that has been lovingly perfected over time and baked in our very own Marana woodfire pizza oven. Indulge in a thoughtfully curated menu of seasonal dishes, topped off with a cheeky dessert or two—because why not?! Under the expert guidance of Head Chef, Harry Tagg, we invite you to soak in the inviting atmosphere, whether you choose to dine al fresco or enjoy the charm of our cosy dining space. Our warm and friendly team is here to make sure you feel right at home. Join us at BASTA —where every meal is an invitation to savour life’s delicious moments! So come on in, bring your peoples, and most importantly, don’t forget your appetite! Mangiamo, amici!
Le restaurant Rookie Eatery offre à ses convives une cuisine australienne contemporaine dans un contexte décontracté. Un menu inspiré par les produits, offrant une nourriture australienne moderne. On assiste donc à l'heureux mélange d'un éclectique tourbillon d'éléments locaux et d'influences de toutes les cultures. Au Rookie, on croit que "la cuisine australienne" est un phénomène multiculturel qui existe nulle part ailleurs dans le monde et l'équipe vise à fournir une interprétation contemporaine des ingrédients disponibles localement. Le résultat est une source d'inspiration diverse des cultures orientale et occidentale réunies qui se manifestent par des saveurs parfumées et fraîches. Un jardin d'herbes sur place fournit la cuisine avec une gamme d'herbes indigènes et introduites, tandis que l'engagement pour des relations solides avec les fournisseurs se traduit par l'accès aux meilleurs produits que la côte Sud peut offrir.
