Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Centrally located in the heart of wine country, it's easy to get hooked on local wines. We feature an extensive local wine list in addition to a hyper local menu. We believe that fin-tastic hospitality is all about authentic relationships. Whether that’s you catching up with friends and loved ones over a meal or the connections made between our team and our loyal guests. It speaks to the collaborations we’ve created with longstanding partnerships with local fishermen, wineries and suppliers and the lifelong friendships that are made with the people that work to make Bluewater so great. These connections are the culture and life behind our restaurants that make us a family. Voted Best Seafood by Inland Empire in the heart of Temecula wine country, come in and get hooked on the fresh sustainable seafood.
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Le restaurant The Gambling Cowboy Chophouse and Saloon, situé au cœur de la vieille ville de Temecula, établit de nouveaux standards en matière de gastronomie décontractée locale. Des vues imprenables depuis la terrasse du troisième étage, dans un décor élégant de la fin du 19e siècle, offrent une atmosphère intimiste et accueillante. Le menu classique de steaks et fruits de mer propose du bœuf vieilli de la plus haute qualité, nourri au maïs dans le Midwest, ainsi que de nombreuses autres sélections somptueuses. Le Gambling Cowboy dispose d'une impressionnante carte des vins, avec des millésimes de nombreux vignobles locaux et des plus belles régions du monde. Le restaurant vous accueille pour les Happy Hours, du mardi au jeudi de 15h à la fermeture, et du vendredi au dimanche de 15h à 18h. Le bar propose des spiritueux de première qualité, des bières en fût, des vins fins et des apéritifs qui vous mettent l'eau à la bouche. Profitez de la musique live tous les vendredis et samedis soir en soirée, et parfois les dimanches en soirée. Prix spécial de 0,05 USD / gramme (1,50 USD / once) sur la côte de bœuf, le dimanche de 15h à 18h SEULEMENT. Venez y déguster un déjeuner avec une désinvolture sophistiquée, un repas romantique et profiter d'une expérience culinaire vraiment unique! Il est recommandé de réserver, surtout du vendredi au dimanche.
The Restaurant is located on site at Mount Palomar Winery, just across the patio from our wine cave, the Cava di Vino. Our restaurant serves an American fusion dining menu and is one of the few full service sports bars in Temecula wine country. We offer a small selection of craft cocktails made with house-made syrups and freshly-squeezed juice. The Restaurant at Mount Palomar also offers local beer varieties on tap and all of your favorite Mount Palomar Wines.
« Une cuisine contemporaine de cette région viticole de Californie avec des saveurs de San Francisco à San Diego ».
L'équipe culinaire du Vineyard Rose est fière de soutenir les produits locaux et régionaux avec ses recettes « de la ferme à la table » composées d'ingrédients frais provenant des jardins du domaine.
Une simple bouchée et l'on comprend pourquoi ce restaurant, situé au sein du South Coast Winery Resort & Spa, dans la région viticole de Temecula Valley, détient le titre de Meilleur restaurant de l'Inland Empire.
Installé dans un véritable domaine viticole en activité, le menu raffiné du Vineyard Rose, élaboré par ses chefs expérimentés, se marie à la perfection avec les vins récompensés produits par le maître viticulteur Jon McPherson.
Le restaurant est ouverte 7j/7. Il est situé au 34843 Rancho California Road, Temecula (Californie).
Guests of Avensole’s restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic seasonal cuisine and delicious award-winning wines in a lively atmosphere. The food and ambiance are unlike any other in Temecula Wine Country. Dining is delightful on our lovely restaurant terrace in a beautiful open-air setting. The vibrant setting creates a perfect venue to gather and relax with friends and family while you sip your favorite Avensole wines or enjoy the wide array of craft cocktails and beers offered.Kindly note, reservations can only be held up to 5 minutes after reservation time. If you and your party think you will be later than 5 minutes after reservation time, Please contact restaurant directly at #:951-252-2003. Reservations are for 2 hours maximum daily. Walk-ins welcome.
