Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
Upscale luxury with down home comfort. Stop by to experience the modern twists we put on the classics. We’ll host an assortment of specialty drinks and refreshments with a simple side of elegance, and we can’t wait for you to enjoy. Health and Safety Plan: https://www.islebettendorf.com/health-and-safety
Bix Bistro in Davenport, Iowa specializes in serving modern American cuisine. The restaurant features casual dining with a stylish, contemporary décor and a cocktail lounge.Bix Bistro serves breakfast, lunch and dinner seven days a week. Breakfast at the restaurant features such fare as Omelets, steak and Eggs, Eggs Benedict, buttermilk Pancakes, and French toast. Lunch and dinner fare at Bix Bistro features appetizers, salads and main courses. Menu selections include Scallops, Steak Crostinis, Bruschetta, Blackhawk Salad, Apple Pork Chop Pork, Cowboy Steak, Steak Poivre, Salmon, Duck , Herb Roasted Chicken and Seafood Diablo pasta dish. We have a great dessert selection that includes a few house-made desserts that are prepared at our sister hotel The Current Iowa by Chef Andrea. Our cocktail menu is hand crafted by trained mixologists and updated seasonally, offered along side an extensive wine menu both by the glass and bottle.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
• Réservation de tables avec bouteilles • Davenport
Come and join us for a cocktail and enjoy unmatched views of Davenport’s River scene and watch the sunset from our rooftop terrace. Our expert mixologists are ready to shake and stir up some delicious drinks for you. Whether you are looking for a place to catch up with friends or to have a romantic night out, Up Skybar is the perfect spot!
Located inside the historic Hotel Blackhawk in downtown Davenport, the Blackhawk Bowl & Martini Lounge is the perfect place to challenge your friends to a ten pin showdown, host your next corporate team building event or business meeting, celebrate a birthday, holiday event or children's party, or to just simply have a few drinks while catching the big game. This isn't just a bowling alley - it's an experience.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Le Girl & the Goat a ouvert ses portes en 2010 avec l'objectif de servir un menu de style familial débordant de savoureux aliments aux arômes audacieux, dans un environnement amusant et animé. Pour une expérience encore plus exceptionnelle, ils proposent une sélection de vins du monde entier avec un accent mis sur les petits producteurs, une carte rotative de bières artisanales et une liste de cocktails amusants créés par les barmen de l'établissement.
Situé au 809 W Randolph, le Girl & the Goat est l'un des premiers établissements du Randolph Restaurant Corridor. Vous avez l'embarras du choix côté places, avec un salon confortable, des sièges au bar, des tables standard et quatre sièges si près de la cuisine qu'on pourrait vous demander de donner un coup de main! Le Girl & the Goat accepte les réservations, mais elles ne sont pas absolument requises. Les nomades, les aventuriers et les plus spontanés d'entre vous sont donc les bienvenus.
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.