A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
Chez Char, dégustez la cuisine moderne du Sud et profitez d'un excellent service dans une ambiance chaleureuse. Parmi les spécialités, il y a les coupes de boeuf, de veau et d'agneau USDA Prime et Choice, ainsi que des fruits de mer et des crustacés, grillés à la perfection. Ouvert pour le dîner et le souper, des spéciaux quotidiens sont disponibles le midi, et le brunch vous attend tous les samedis et dimanches.
Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants. Owner: Richard Elias ShapleyGeneral Manager: Chris Wolfe
Estelle is a modern restaurant inspired by the bold flavors and grand traditions of the Southern table. We celebrate the bounty of our region, the craft of hospitality, and the joys of everyday luxury.In our warm and convivial dining room, we serve soulful, modern Southern fare for each and every guest that joins us, from elegantly- reimagined classics to large-format communal feasts. Our lounge is a thriving and energetic space featuring a robust craft cocktail program and a globally-curated selection of wines.
Mark and Mary Shapley began this dining tradition in 1985 and soon became one of the premier restaurants in the state. After taking a break to raise their two girls, they have returned with the same great food and service everyone came to know. Great steaks and seafood along with their famous tamales are still the main attraction along with an impressive bar and wine offerings. Please come by and see for yourself how special this restaurant is. We were recently voted 'Best Fine Dining' by the readers of Mississippi Magazine
