Situé à San Mateo en Californie, le restaurant japonais de grillades Gyu-Kaku est l'endroit idéal pour une expérience passionnante dans la région de la baie de San Francisco. Traditionnellement appelée Yakiniku, cette adresse de barbecue japonais est réputée pour ses viandes délicieuses et fraîches (jamais congelées) de haute qualité ! Dégustez une bière bien fraîche pendant que vous faites griller votre propre viande. L'Happy Hour vous permettra de bénéficier des meilleures offres sur la nourriture et les boissons. Soyez donc sûrs de vous détendre et de commencer la soirée chez Gyu-Kaku !
Bistro Arancini located on the Broadway Burlingameand at our restaurant, you can find representatives of the most popular cuisines on a worldwide scale. Whether you want a usual or exotic dish, don’t hesitate to leaf through our diverse menu and order what you like.
Rasoi fait partie de la deuxième génération de restaurants de la famille Aslam et son exquise cuisine primée de l'Inde du Nord et du Pakistan fait le bonheur des habitants de la région de la Baie. Se voulant la continuité du restaurant emblématique du chef Mohammed Aslam - l'Aslam's Rasoi, situé dans le quartier de Mission District à San Francisco - il est le fruit d'une collaboration entre les fils de M. Aslam, qui ont intégré le concept du Rasoi original dans un établissement de style contemporain doté d'un lounge. Le chef exécutif Asif Aslam apporte sa touche personnelle à une sélection rigoureuse de recettes familiale, et crée de petits miracles dans les assiettes. Fort de ses diverses expériences au restaurant de son père et en tant que chef personnel pour une foule d'éminentes personnalités de la région de la Baie, Asif Aslam est l'un des plus talentueux jeunes restaurateurs de la région. Ce qu'il aime par-dessus tout? Améliorer ses gènes culinaires en apportant de subtils accents reconnus pour susciter des commentaires admiratifs spontanés.
The Landing serves international flavors from around the world. Located minutes from SFO airport and under 30 minutes from the city. The restaurant stands true to its name, a global destination catering to all communities Landing in the plush San Francisco area. Whether a one-night layover, a company retreat, or a celebration of the ages, our chefs strive to satisfy every craving, be it Korean Fried Chicken, Moroccan Spiced Salmon, Butter Chicken, or a Grilled Dry Aged Prime Rib Eye steak cooked the way your heart desires!Curated and lead by renowned chef Raman Khanna, part of the winning team of several medals in the biannual Salon Culinaire (1991 & 2001), including the silver dhow trophy for the best hotel in the UAE.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
The Crumb is a warm, inviting restaurant located in the vibrant Bernal Heights neighborhood of San Francisco, specializing in Californian cuisine and International tapas. Our establishment is a unique blend of culinary excellence and a strong community focus, where every dish is crafted with a story steeped in tradition, love, and resilience. We aim to create a space where individuals from all walks of life can come together, enjoy exceptional meals, and foster meaningful connections.At The Crumb, we believe that every dish tells a story, crafted from years of hard work, love, and resilience. Our restaurant is a sanctuary for those who have come together, forging a family from diverse backgrounds and experiences. We are dedicated to celebrating the spirit of community and hospitality, welcoming new family members to join us in our journey. Together, we create exceptional culinary experiences that reflect our shared passion and commitment to making every guest feel at home.
