Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
L'American Social - Brickell, un bar-restaurant entièrement américain, a ouvert ses portes à Brickell en 2014. Son bel emplacement en bord de mer est idéal pour apprécier des boissons à l'happy hour, regarder un événement sportif ou souper entre amis. Le restaurant propose un choix infini de bières artisanales, de délicieux cocktails faits maison, ainsi que des bières en libre-service. C'est l'endroit parfait pour venir se détendre.
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Embracing the hospitality and spirit of the Greek islands, Kiki on the River is heralded for it's meticulously-scuffed elegance that only a windswept waterfront garden can provide. On weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with a live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say “opa!”Kiki is a passion project by Opium Group founder Roman Jones, Aris Nanos, Lee Lyon, and Mark Lehmkuhl
Le Seaspice & Modern Garden est une brasserie-salon en front de mer servant des fruits de mer avec une terrasse de 68 mètres carrés située au bord du fleuve Miami, qui offre à la région un certain orgueil culinaire. Ce nouveau restaurant élégant est spécialisé dans les plats gastronomiques classiques revisités et les cocktails modernes. Entre terre et mer.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Niché dans le Penrod’s Beach Club Complex, Nikki Beach Restaurant and Beach Club vous propose une expérience culinaire unique. Le menu, le décor et l'ambiance innovants et internationaux éveilleront tous vos sens pour vous faire vivre une journée que vous ne serez pas prêt d'oublier. Rendez-vous au Nikki Beach Restaurant and Beach Club pour prendre part à l'unique expérience culinaire au bord de la mer de Miami Beach.
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Situé dans l'épicentre du quartier dynamique de Brickell à Miami, Komodo est un restaurant et lounge intérieur et extérieur de trois étages qui allie une cuisine contemporaine d'Asie du Sud avec une ambiance typique du sud de la Floride, rehaussant l'expérience culinaire et la vie nocturne du secteur. Le menu propose des mets populaires dont le canard de Pékin, le maki au thon et le maki dynamite au homard. Le restaurant et lounge multi-niveaux de 300 places dispose de plusieurs espaces uniques, y compris trois bars complets avec un menu de cocktails maison. La terrasse extérieure, conçue en « nids d'oiseaux » (des sièges flottants qui recréent un décor ludique rappelant une maison dans un arbre) est parfaite pour toutes les occasions. Komodo est ouvert pour le dîner 7 jours par semaine, pour le dîner du lundi au vendredi et propose la formule Happy Hour tous les soirs de semaine.
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
