Xixón, Asturian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse and taste of what the real Spanish regional cuisines are all about by upholding to its traditions including Tapas and Wines with high standards of service.
We carry an extensive variety of Spanish Wines in our wine cellar located at the Vinoteca, suitable for wine browsing or cozy informal dining, with over 3000 bottles from all major wine regions such as Ribera del Duero, Rioja, Priorat, Toro, Rias Baixas, Bierzo and Jumilla.
Full liquor bar with happy hour drink specials Monday-Friday from 5 to 8 pm.
Large groups: for reservations of 10 or more people an automatic 18% Tip will be added to all checks.
For your protection and to improve payment security we only accept credit cards with EMV chip.
To make reservations for 6 or more people, please email maria.vacaflores@maizyagave.us for better assistance."Experience the heart of Mexican culinary artistry at Maíz y Agave. Every reservation is a passage to a world where tradition and innovation meet on a plate. Our dishes, a vibrant testament to Oaxaca's rich gastronomy, celebrate the sacredness of maize, the core of Mexican cuisine. From our handmade tortillas, crafted with heirloom corn from our native fields, to our signature mole that dances on your palate, each recipe tells a story of heritage, passion, and the art of Mexican cooking. Join us for an authentic experience where every bite is a journey, and every dish is an invitation to explore the depths of true Mexican flavors. Book your table now through OpenTable and let us guide you through a culinary adventure that's as soulful as it is delightful."
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Established in 1995 as Miami's premier Cuban & American fusion restaurant, Havana Harry’s is a modern restaurant inspired by Cuban, Spanish, and Latin American cuisine served up with a delicious twist. At Havana Harry’s, we offer an elegant, delicious dining experience including an outstanding selection of the finest food quality and service at an affordable price. Whether you’re coming for breakfast, lunch, dinner, happy hour or late night, Havana Harry’s will quickly become your favorite place for authentic food and drinks. Our restaurant offers unique décor and atmosphere that provide an inviting space for social gatherings, and casually sophisticated dining occasions
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Se mariant à merveille avec son environnement, le Glass & Vine est une véritable représentation des ingrédients locaux du sud de la Floride. Vous dégusterez de riches saveurs fraîches, légères et d'une qualité raffinée. Le chef Giorgio, gagnant du concours Chopped Champion et nominé pour le prix James Beard, démontre sa créativité et sa passion. Le Glass & Vine est le premier restaurant ouvert dans un parc en Floride du Sud et le plus attendu à Coconut Grove. Il propose une élégante version contemporaine de la cuisine américaine, ainsi que des cocktails artisanaux signatures, des bières artisanales régionales et une carte des vins éclectique. Niché au milieu de la végétation luxuriante, dans la beauté sauvage de la nature, le Glass & Vine est un endroit où les faux-semblants disparaissent et où vous vous évaderez des distractions et du brouhaha de la vie quotidienne. Bienvenue au Glass & Vine !
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Embracing the hospitality and spirit of the Greek islands, Kiki on the River is heralded for it's meticulously-scuffed elegance that only a windswept waterfront garden can provide. On weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with a live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say “opa!”Kiki is a passion project by Opium Group founder Roman Jones, Aris Nanos, Lee Lyon, and Mark Lehmkuhl
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
L'American Social - Brickell, un bar-restaurant entièrement américain, a ouvert ses portes à Brickell en 2014. Son bel emplacement en bord de mer est idéal pour apprécier des boissons à l'happy hour, regarder un événement sportif ou souper entre amis. Le restaurant propose un choix infini de bières artisanales, de délicieux cocktails faits maison, ainsi que des bières en libre-service. C'est l'endroit parfait pour venir se détendre.
