With a unique concept of Japanese fusion food and an extraordinary culinary experience, El Japonez has 20 years of experience and 7 houses.Classic Japanese ingredients are mixed with touches of innovation to give way to flavors that will stay on your palate.The essence of El Japonez could not feel complete without its magnificent architecture. Each location has its style and some particular detail by which it is distinguished.
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.Reservation Duration:Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.RESERVATION POLICIES:The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.Deposits are non-refundable if you do not arrive within the grace period.
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.