An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.For groups of 10 or more, please reach out to reservations@sirpaz.com to book your experience.Open Friday, Saturday, and Sunday**Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required)**Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)Come and immerse yourself in a delightful culinary journey!
THE PEACOCK SYMBOLISES POWER, ROYALTY, INSIGHT & WISDOM.The concept behind The Peacock Den is simply to offer a more unique wine and dining experience in the outer east. Brought to life from a vision and passion for the Hospitality industry, we have created this stunning establishment.With a strong focus on fine wines, the mission at The Peacock Den is simply to share excellent and expertly selected wines matched with simple yet delicious food in a relaxed sharing environment.
🌟 Discover the Ultimate Melbourne Rum Experience at Killik! 🌟Welcome to Killik, where the magic of handcrafted rum and gin awaits you! We're not just any distillery; we're all about creating an extraordinary atmosphere for you to relish your favourite drinks.🍹 Award-Winning Spirits: Taste our critically acclaimed rum and gin that will leave your taste buds in awe.🍝 Fresh House-Made Pasta: Indulge in the delightful taste of our freshly prepared pasta, a perfect match for your drinks.🍸 Exciting Australian Rums: Immerse yourself in a fascinating array of Australian Rums at our inviting bar.Whether you're a rum enthusiast, a gin aficionado, or simply looking for an amazing spot to enjoy a fantastic drink, Killik is the place to be! Book your table now for an unforgettable experience that will leave you coming back for more. See you soon at Killik – your gateway to an unparalleled Melbourne Rum adventure! 🥳🍹🍝
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
From the home of live music in the hills, Belgrave. Sooki Lounge is a staple to the thriving arts & dining scene in the hills, Dandenong Ranges Melbourne.A nationally recognised venue comprising of a number of unique areas. Whether it is aesthetic dining, a tree-lined beer garden, the large main bar, to a jungle bar below decks.Our delicious Spanish inspired menu is second to none. Savor our craft beer, cocktails, and not to mention an awesome selection of gin at the bar. Revel in the large array of fantastic entertainment. Whether it be live music gigs, open mic, karaoke. Yep. All types of music for all ages.Having a function? Then we can help you too. Just ask.Enjoy the chilled vibes out at Sooki Lounge. Savour the delicious dining and bar in Belgrave soon.
**Accepting bookings and walk-in's** The Fat Goat is a bar in Upwey that focusses on craft beer, small-batch gin and wine. We are located in the beautiful Dandenong Ranges and are passionate about highlighting the many incredible craft beverages being produced by makers across Australia. When you come to the Fat Goat, you will experience a relaxed vibe and a real community feel. Enjoy a drink or two, BYO takeaway from local Upwey businesses and Chew The Fat with your friends or the #GoatCrew.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
A cozy log cabin with large open fire situated in the heart of the Dandenong’s, Kelly's is the perfect place for any occasion.Whether it's having a nice warm meal in front of the fire or a nice cold beer on a hot summers day. We have a large selection of Australian craft beers on tap and a wonderful wine list to match made up with some amazing local wines.Kelly's is well known for our steaks, burgers and parmas, however we have so many more options to choose from including some vegan and vegetarian options, as well as our wholly home made dessert menu.
Le Lakeside Mill est un nouveau bâtiment en duplex de la marque doté d'une grande salle à manger décloisonnée et d'une cour extérieure, de deux superbes bars inspirés de New York, de sympathiques serveurs à la terrasse du café, d'une salle de réception intimiste et d'un impressionnant balcon surplombant le Lakeside, Pakenham.
Il sert une cuisine australienne moderne, 20 bières pression, dont des bières locales et importées, une boutique, de l'artisanat, ainsi que des mets succulents et du vin des meilleures régions de l'Australie et des cocktails du monde entier.
Le restaurant propose un menu à la carte qui change constamment et axé sur des produits frais de saison, ainsi qu'un menu dégustation qui consiste en une sélection du chef cuisinier des meilleurs produits locaux disponibles, avec la possibilité d'un vin ou d'une boisson sans alcool pour accompagner chaque plat.
