Meilleurs restaurants pour les groupes à Alcorcón

7 restaurants disponibles à proximité

1. Chambao Madrid

4.6

Exceptionnel(400)

Prix : cher

• Viande • Castellana

Réservé 54 fois aujourd'hui

Chambao Madrid By Grupo RosaNegraDiscover the trendiest restaurant in Madrid, an unparalleled culinary paradise featuring beef cuts and seafood, with a bohemian and elegant touch. Its high-level entertainment with a resident DJ, fashion shows, and live performances will make your evenings a captivating experience.Its interior design and gastronomic proposal are an encounter with sophistication and delight for your senses.

2. Ana la Santa

4.6

Exceptionnel(17)

Prix : raisonnable

• Méditerranée • Cortes

Coming Soon!

3. Inclan Brutal Bar

4.4

Génial(19)

Prix : raisonnable

• Méditerranée • Cortes

Coming Soon!

4. Orio Fuencarral

4.3

Génial(31)

Prix : cher

• Basque • Justicia

Réservé 1 fois aujourd'hui

Situado en el centro histórico de la ciudad, en plena vía principal entre la Catedral, el Ayuntamiento y el Mercado Central. ORIO se caracteriza por la reinvención de la taberna vasca, una gastronomía basada en una desbordante barra de pintxos, junto a una carta corta y variada inspirada en los pueblos pesqueros de Euskadi. Hierro, óxido y aroma a mar se juntan para darnos algo diferente, en un ambiente informal, para ofrecer los mejores platos de pescado del País Vasco

5. Cadaqués Madrid

4.6

Exceptionnel(21)

Prix : très cher

• Catalane • Recoletos

Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.