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Meilleurs restaurants pour les groupes à Historic South-Central

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34 restaurants disponibles à proximité

Photo du restaurant Bestia
1. Bestia
4.8
Exceptionnel(8394)
Prix : cher
• Italienne • Centre-ville
Réservé 150 fois aujourd'hui
Le Bestia est un restaurant italien aux produits multi-régionaux situé dans le quartier des arts du centre-ville de Los Angeles.
Photo du restaurant Girl & the Goat L.A.
2. Girl & the Goat L.A.
4.7
Exceptionnel(4158)
Prix : cher
• Américaine contemporaine • Centre-ville
Réservé 57 fois aujourd'hui
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Photo du restaurant Cabra - LA
3. Cabra - LA
4.8
Exceptionnel(1292)
Prix : cher
• Péruvienne • Centre-ville
Réservé 27 fois aujourd'hui
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Photo du restaurant Bacari Adams
4. Bacari Adams
4.4
Génial(653)
Prix : cher
• Italienne • Centre-ville
Réservé 24 fois aujourd'hui
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Photo du restaurant Caldo Verde
5. Caldo Verde
4.2
Génial(512)
Prix : raisonnable
• Non-specifiée • Centre-ville
Réservé 9 fois aujourd'hui
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Photo du restaurant Baar Baar - LA
6. Baar Baar - LA
4.5
Génial(483)
Prix : raisonnable
• Indienne • Centre-ville
Réservé 20 fois aujourd'hui
## Baar Baar: A Modern Indian Culinary Journey in Los Angeles Baar Baar, meaning "again and again" in Hindi, invites you to embark on a vibrant culinary journey through the diverse flavors of India. Led by Michelin-starred Chef Sujan Sarkar, this modern Indian restaurant in Downtown Los Angeles elevates traditional dishes with innovative techniques and fresh, seasonal ingredients. Step into a sleek and stylish space adorned with vibrant murals and plush velvet seating. The dimly lit ambiance sets the stage for an intimate and immersive dining experience. Baar Baar's menu is a celebration of regional Indian flavors reimagined for the modern palate. Start your adventure with sharing plates like fresh oysters with pickled cucumbers and shallots, or the sweet and spicy guava and chili granita. For a lighter option, indulge in the beautifully plated sweet potato chat, a delightful combination of textures and flavors. As the evening unfolds, savor the main course, featuring innovative dishes like the duck birria taco, a fusion of Mexican and Indian flavors. Don't miss the signature cocktails, each inspired by iconic Bollywood movies, adding a touch of cinematic magic to your dining experience. Baar Baar is more than just a restaurant; it's a celebration of Indian culture and culinary artistry
Photo du restaurant Daedo Sikdang
7. Daedo Sikdang
4.7
Exceptionnel(209)
Prix : très cher
• Steak • Koreatown
Réservé 21 fois aujourd'hui
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
Photo du restaurant Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA
8. Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA
4.7
Exceptionnel(157)
Prix : cher
• Japonaise • Little Tokyo
Réservé 16 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Photo du restaurant Le Comptoir
9. Le Comptoir
5.0
Exceptionnel(198)
Prix : très cher
• Américaine • Centre-ville
Réservé 1 fois aujourd'hui
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Photo du restaurant Moreton Fig
10. Moreton Fig
4.3
Génial(507)
Prix : raisonnable
• reserved • Centre-ville
Le Moreton Fig vous accueille au sein de l'université de Californie du Sud, au cœur du Ronald Tutor Campus Center. Le restaurant raffiné et effervescent dispose d'une cuisine ouverte, d'un bar complet, d'une salle à manger privée et d'une terrasse encadrée par les ficus historiques de Moreton Bay. Le menu met à l'honneur des produits de saison et du marché convenant aux étudiants, aux membres de la faculté, aux administrateurs et aux visiteurs. Le Moreton Fig est ouvert pour le dîner et le souper du lundi au vendredi.

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