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Meilleurs restaurants pour les groupes à Los Angeles / Orange County

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39 restaurants disponibles à proximité

Photo du restaurant Bestia
1. Bestia
4.7
Exceptionnel(8230)
Prix : cher
• Italienne • Centre-ville
Réservé 55 fois aujourd'hui
Le Bestia est un restaurant italien aux produits multi-régionaux situé dans le quartier des arts du centre-ville de Los Angeles.
Photo du restaurant Girl & the Goat L.A.
2. Girl & the Goat L.A.
4.7
Exceptionnel(4033)
Prix : cher
• Américaine contemporaine • Centre-ville
Réservé 30 fois aujourd'hui
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Photo du restaurant Cabra - LA
3. Cabra - LA
4.8
Exceptionnel(1245)
Prix : cher
• Péruvienne • Centre-ville
Réservé 15 fois aujourd'hui
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Photo du restaurant Bacari Adams
4. Bacari Adams
4.7
Exceptionnel(637)
Prix : cher
• Italienne • Centre-ville
Réservé 6 fois aujourd'hui
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Photo du restaurant Loreto
5. Loreto
4.7
Exceptionnel(250)
Prix : très cher
• Mexicaine • Atwater Village
Réservé 14 fois aujourd'hui
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Photo du restaurant Carmel
6. Carmel
4.7
Exceptionnel(239)
Prix : très cher
• Méditerranée • Hollywood
Réservé 15 fois aujourd'hui
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Photo du restaurant Caldo Verde
7. Caldo Verde
4.6
Exceptionnel(496)
Prix : cher
• Californienne • Centre-ville
Réservé 10 fois aujourd'hui
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Photo du restaurant Baar Baar - LA
8. Baar Baar - LA
4.6
Exceptionnel(451)
Prix : très cher
• Indienne • Centre-ville
Réservé 18 fois aujourd'hui
Baar Baar, a reimagining of the Indian love affair with all things spirited. An elevated twist on High End Indian Cuisine that will challenge your perception of the subcontinent. Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
Photo du restaurant Daedo Sikdang
9. Daedo Sikdang
4.7
Exceptionnel(200)
Prix : très cher
• Steak • Koreatown
Réservé 14 fois aujourd'hui
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
Photo du restaurant Le Comptoir
10. Le Comptoir
4.9
Exceptionnel(195)
Prix : très cher
• Américaine • Centre-ville
Réservé 1 fois aujourd'hui
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

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