Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
Pub, restaurant et bar, le The Lighterman vous accueille toute la journée et tous les jours, proposant du café ou déjeuner le matin aux cocktails en soirée, en passant par le dîner et le souper. Son menu servi toute la journée a été mis au point par le chef de cuisine Diego Cardoso et comporte une sélection de viandes grillées, aux côtés de grands classiques britanniques. La liste des boissons, très complète, inclut différentes bières pression ou en bouteille, des bières artisanales, des cocktails de saison ainsi qu'un vaste choix de vins soigneusement conservés aux tarifs abordables. De nombreuses places assises vous attendent en plein air. Le bar au bord du canal, avec sa terrasse, donne sur l'eau. Le rez-de-chaussée possède des tables directement installées sur Granary Square tandis que le dernier étage est entouré d'une terrasse offrant une vue panoramique sur la place et le canal.
GA , our award winning restaurant (1 AA Rosette), with its theatre kitchen & Josper Grill, offers a range of delicious modern European dishes. Enjoy the wine library offering a wide range of fine wines by the glass.Please kindly note that we are a cashless venue.
Isla is ideal for dining at any time of day; long, lounging al fresco meals or breakfast meetings with an approachable seasonal menu featuring light proteins and a minimal-intervention wine list. Enjoy the serene garden terrace with a retractable weather-proofed awning, allowing dining through both the summer and winter evenings.If you would like to make a booking for the same day please get in touch with the Isla team on 2039818888 and they'll check availability for you.
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We are located upstairs in the Grand Terrace of St Pancras International Rail Station. We are just next to the ‘Meeting Place’ – commonly known as The Lovers Statue.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Indian Lounge is a modern Indian Restaurant located in the heart of Kings Cross. Here at Indian Lounge, we want you to feel special and experience a sense of Royalty in a relaxed ambience. Our top rated chefs use only the freshest ingredients, assuring you get the highest possible quality authentic Asian Cuisine.Indian Lounge offers a sophisticated dining experience suited to the refined palate, especially for those that are seeking to explore beyond the ordinary.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
