Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for October will open on the 1st of September at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Tuesday to Saturday, and Roasts on Sundays.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
A pub in the modern sense of the word. We have a bar area and a dining room, we serve food from a menu that changes often, it isn't fine dining nor is it trying to be. We cook in a way that we as cooks like to eat, do not be afraid to share, as sharing truly is the spice of life. If you would like simply to pop in for a cheeseburger and a refreshing pint please do, there is always space in the bar. It is loud and slightly chaotic, at night it is dark, we turn tables because we need to in order to survive, make the business work, and pay the people that make it work. Please don't be offended if we ask you to wait a little moment for your table to be ready. The kitchen opens at 6pm for service during weekdays (Monday to Friday) and at 1pm during the weekend (Saturday and Sunday) for a lunch service. The pub, however, opens at 3pm on weekdays and at 12pm on weekends
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Au cœur de Soho, Dean Street Townhouse occupe les numéros 69 et 70 de Dean Street, deux résidences géorgiennes construites par le charpentier John Meard entre 1732 et 1735. La salle à manger et le bar combinent fauteuils vintage, art britannique contemporain, planchers en bois et un feu ouvert dans le salon. Le menu propose les classiques britanniques pour le déjeuner, le dîner, le souper pour le thé de l'après-midi, pour l'avant et l'après théâtre.
