Dragon Castle is a Chinese restaurant based in Elephant and Castle, London.We're known for serving some of the freshest Dim Sum South of the river, and we pride ourselves on knowing that we provide this for our customers. With 56 dishes to choose from, there's something for everyone! Every little dumpling is handcrafted on-site by our chefs who have spent years honing their skills in the art of Dim Sum, so you know you're getting the best, from the best!Alongside our famous Dim Sum is our extensive main menu which has been a firm favourite amongst local residents and visiting tourists for over 16 years. We source all our produce locally enabling us to serve you fresh food of the highest quality while supporting local businesses too.
Bringing a touch of French flair to Kennington, Toulouse Lautrec Restaurant, Piano Bar & Jazz Club is a traditional restaurant set inside a lovingly refurbished English pub. Managed by three brothers, jazz club manager, Nolan & Chef Florent, whose parents have run the neighbouring “Lobster Pot” restaurant since 1991, so there is plenty of authentic French charm on offer served by people who love what they do. Set over three floors, the warm and inviting space is divided into a rustic ground floor restaurant, 1st floor piano bar with jazz solos & duos and 2nd floor Jazz Club, which hosts the bigger bands at weekends.
Welcome to CHELI Restaurant in London, situated in the beautiful Elephant Park neighbourhood. Chef Chen, with over 30 years of culinary experience, specialises in Cantonese, Shanghainese and fusion cuisine, fully incorporating the low and slow cooking techniques of Western cuisine, and each dish is full of creativity and craftsmanship.The interior of the restaurant's muted décor, such as the handcrafted marble tables and French bamboo chairs, exudes CHELI's artistic aesthetic. Our Wine Bar offers speciality cocktails, while you can watch the pastry chefs display their skills in front of the open kitchen. In addition to classic dishes, we also offer special dishes and set menus according to festivals and seasons.Our spacious space is perfect for close friends, family and corporate gatherings, and wedding and birthday party bookings are also very welcome. We recommend that you make a reservation in advance through OpenTable or by calling our restaurant phone number 02080509618.
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly. We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Au cœur de Soho, Dean Street Townhouse occupe les numéros 69 et 70 de Dean Street, deux résidences géorgiennes construites par le charpentier John Meard entre 1732 et 1735. La salle à manger et le bar combinent fauteuils vintage, art britannique contemporain, planchers en bois et un feu ouvert dans le salon. Le menu propose les classiques britanniques pour le déjeuner, le dîner, le souper pour le thé de l'après-midi, pour l'avant et l'après théâtre.
Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.
Niché dans une petite rue latérale peu connue de Piccadilly ce restaurant Gaucho offre un peu de la Pampa et de Buenos Aires relocalisés au cœur du West End. Dès que vous entrez dans le restaurant l'arôme du grésillement de la viande sur feu ouvert vous frappe. En plus du steak nous offrons une sélection d'autres plats, incluant le poisson, le poulet, le ceviche et des plats végétariens.
Chez Gaucho, nous sommes fiers de notre philosophie basé sur la provenance. Pour nous, cela signifie une authenticité, une assurance et une attention rigoureuse afin d'obtenir les meilleurs ingrédients de qualité à la source. Cette persévérance assure qu'à chacune de vos visites, vous vivez l'expérience d'une cusine argentine véritable. Sa nourriture, ses vins, sa culture et surtout la passion de son peuple.
Parés de cuir de vache, de miroirs et de lustres, nous offrons une gamme complète de coupes de bœuf argentin primé, incluant le tendre Bife de Lomo, âgé de six à huit semaines, puis acheminé par avion en provenance de Buenos Aires.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Le Tīng, dont le nom signifie « salon » en chinois, désigne à la fois le restaurant et le bar lounge installés au 35ème étage de l'hôtel Shangri-La, dans le gratte-ciel londonien The Shard. Avec ses 2 formules uniques servies dans un cadre à l'élégance théâtrale, le Tīng apporte une nouvelle touche au goûter traditionnel de la ville. Vous pourrez opter pour un menu anglais classique ou bien vous laisser tenter par des mets d'inspiration asiatique, qui seront accompagnés par un thé à choisir parmi une sélection exclusive de plus de 30 variétés.
