In true traditional Italian style, we are a family run restaurant and bar based in the heart of Poulton-Le-Fylde, serving traditional Italian food from freshly sourced local produce, prepared daily by our chefs.The bar has recently been renovated and transformed into a new Bar area offering a more modern and relaxed atmosphere, perfect for customer’s to enjoy a refreshing Peroni on draught or a selection of cocktails. Tables can also be booked in the bar area for pre-dinner or after dinner drinks.
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Welcome to The White Tower RestaurantSituated on the penthouse floor of the Casino Building, with a private lift entrance, dressed in calming neutral tones and featuring a sunken bar, private outdoor terrace, and real open fire. Offering fine dining with carefully designed menus featuring the finest local produce.The White Tower is renowned for its spectacular views of the sea and the famous Blackpool promenade, and its outstanding service.We’re delighted to be able to offer private hosted dinners, family celebrations, meetings – either boardroom style or cabaret style.The White Tower is licensed for wedding ceremonies and is also a fabulous venue for wedding receptions – why not come and have a look around? We’d be delighted to show you this stylish restaurant and all it has to offer.We also offer complimentary WiFi for our diners.Please note that The White Tower restaurant is a cashless restaurant - card payment only.
The hotels 140 seat signature restaurant, The Beachside, focuses on delicious, locally sourced ingredients. The Beachside Restaurant enjoys a relaxed ambiance where guests can enjoy breakfast, lunch and dinner complemented by beautiful decor and impeccable service. All guests are required to wear appropriate smart/casual dress (beachwear not permitted) at all times when using the bar and restaurant.In the interest of all our customers, we welcome only those guests aged eleven and above in our Beachside Bar after 8pm. Children younger than eleven are welcome to dine after 8pm only when accompanied by an adult and dining in our Beachside Restaurant.The A la carte menu is offered daily in the Beachside Restaurant from 5pm to 9:30pm, with the Beachside Bar offering a food menu from 12 noon to 10pm daily.
The Stone Grill is concept dining restaurant on Blackpool's Queens Promenade, boasting amazing Irish sea views from both our restaurant and bar. Our concept is we serve high end quality steaks on our hot volcanic lava stones to the table, allowing you to cook to your steak to your idea of perfection. Due to the nature of the hot volcanic stones we are an over 14 year old restaurant only.
⭐️ San Marcos est 2002 ⭐️ San Marcos is back! Bigger and better! Now the new face of formally resort hotspot mammas on topping street after a major refurb, stones throw away from sister restaurant Caesars of cedar square, minutes from the famous winter gardens.Are you an existing customer wanting to indulge in one of your favourite, authentic, fresh, classic San Marcos dishes, such as the chicken San Marcos, traditional Sunday dinners, funghi ripieni, fillet steak options , grill/chicken rotisserie & so many more.Extensive wine, champagne and cocktail menus 🍷 🍾 🍹 Draft 🍺 Or maybe your new to the San Marcos experience and want to see what all the fuss is about? 🧐🙌 🍕 Home of Blackpool’s FIRST 23 inch pizza 🍕 🍝 pasta sharing dishes for 2/4 with bottle of house wine🍝 🥩 8oz fillet, 8oz sirloin and 16oz t bones 🥩 ‼️ Early bird menu prix fixe menu 3 course from £17.95 ‼️ So many options for all the family, we can’t wait to see you all through the door 👌🏻😊
The Big Blue Hotel is the home of the Blues Bar & Brasserie. The Brasserie offers an a la carte menu as well as a children’s menu and a tasteful backdrop for a relaxing and enjoyable meal. The Brasserie also offers a day menu available 12pm - 5pm.
Nestled in the picturesque village of Elswick, The Ship is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the cosy interiors and garden, perfect to enjoy with the whole family.
From sipping a refreshing cocktail under our stretch tent in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
Blackpool has so many fantastic places to eat, but our delightful Palm Court restaurant is the place for a sumptuous, relaxing dinner. The Victorian dining room is full of grandeur and our restaurant team always go that little bit further to make serving a meal a magical experience. The views in the restaurant are spectacular, with sweeping vistas across the Fylde coast and the occasional heritage tram tootling by. Diners can soak in the scenery while enjoying fine dining from the table d’hôte menu that changes quarterly, according to the seasons. We also have a range of daily specials, with our chefs using locally sourced produce whenever possible to ensure that only the best and freshest ingredients are used. The restaurant has flexible seating arrangements, so we can cater for large parties and children are also well catered for, thanks to the family dining options. For guests not resident at the hotel, please be sure to enter your car registration details on arrival.
