Bill's Bluewater restaurant, located in Bluewater's Wintergarden, is a calm oasis for shoppers to take a break and enjoy great food and service. The newly refurbished restaurant is perfect for a cosy dinner for two or catching up with friends.
Packed full of colour and charm, with plush velvet accents and unique finds from Bill himself, Bill's Bluewater will take care of you all day and into the night, don't miss our enviable cocktail list!
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. Carluccio’s Restaurant in Bluewater, located in The Village is the perfect place to provide an escape from the hustle and bustle of the busy centre. Sit up at the bar and enjoy one of our exciting cocktails, lunch al fresco on our outdoor terrace or a cosy dinner in our intimate booths. Enjoy our exciting new menu, comfortable seating, beautiful décor and of course, excellent customer service.
We are proud to serve you one of the healthiest and most well-balanced Turkish and Mediterranean food in Essex.Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients.Our focus is to provide the highest quality of service available.
Nestled on the outskirts of Higham village along the River Medway, The Three Crutches is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail in our courtyard and watching the day pass by or indulging in our renowned Sunday roast next to one of our open fires, you'll feel at home and catered for any time of year.
Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
