Hayden Block Smoke & Whiskey is a bbq joint in the heart of Kensington, Calgary, Alberta. Smoking our meat from 10-14 hours, people love our brisket but we have a selection of meats, trays and sides to choose from. Join us inside or out if the weather permits, or on our backyard whiskey garden open year round. Drinkwise we’ve got the largest whiskey list in town, and an ever-evolving cocktail list anchored by our smokey old-fashioned. We’ve also got a bunch of beer on tap, with some local favourites and international selects.
Le chef exécutif Domenic Tudda a passé ses années d'enfance à apprendre la cuisine italienne alors que sa famille possédait et exploitait le restaurant Stromboli's à Calgary. Il s'est perfectionné avec une formation culinaire approfondie en Italie pour être à même de poursuivre la tradition de ses parents et proposer des repas italiens uniques et d'une imparable authenticité à Calgary. L'un de ses restaurants les plus reconnus est le Ristorante Pulcinella, où Domenic a remporté pour la première fois une distinction lorsque sa formation internationale a repassé les frontières pour revenir à Calgary au printemps 2006. À la tête d'une des rares pizzerias au monde certifiées APN (Associazione Pizzaioli Napolitani), Domenic a pu donner la pleine mesure de ses talents culinaires, de son impressionnante connaissance du vin et de sa passion pour la cuisine italienne. C'est à une expérience véritablement artistique, originale, délicieuse et mémorable qu'il vous convie. Se démarquant évidemment de la classique pizza nord-américaine, sa pizza est certainement différente, mais absolument délicieuse.
Situé à quelques minutes du centre-ville de Calgary, dans le quartier branché de Kensington, le restaurant Niko's Bistro vous propose un menu varié et délicieux à prix modestes. Profitez des soupers et des dîners de ce restaurant moderne servis 7 jours par semaine. Niko's est parfait pour savourer un verre de vin et un repas entre des amis ou en famille. L'ambiance est effervescente et animée ! Les 2 services ont lieu à 18h00 et à 19h30. Veuillez en tenir compte lorsque vous effectuerez votre réservation.
Original Joe's is a place that welcomes everyone. We have craveable classics, down-to-earth vibes and a friendly team looking to brighten your day! Our OJ's in Kensington matches the vibe of the area-fun and bright! We're located on Kensington Road and are walking distance to many trendy stores, fun fitness studios and Riley Park. Here, you can stop for drinks before or after floating down the Bow River over the summer. In the winter, you can pop by on your way to or from a show at the Jubilee or Plaza Theatre. We're only 5 minutes away from SAIT and are easily accessible to the University of Calgary by transit. How are you supposed to study or focus in class on an empty stomach? We have twice daily happy hour, brunch on weekends and holidays and a welcoming atmosphere for all. Join us for a drink! We're down-to-earth and down the street.
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.
