Meilleurs restaurants pour les groupes à Kawasaki
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
7 restaurants disponibles à proximité
Réservé 2 fois aujourd'hui
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Réservé 1 fois aujourd'hui
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu.
Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
Yokohama Minato Mirai / Craft Beer Restaurant & Bar with BreweryThe brewery restaurant and bar, with a night view of the Minato Mirai area, offers a restaurant, dining room, bar, private dining room, and party rooms.The brewery restaurant has 220 seats, the largest of any brewery restaurant.The restaurant has 220 seats, one of the largest in the brewery restaurants.The menu includes a T-bone steak and craft beer roasted whole chicken for everyone to enjoy, as well as popular dishes such as three kinds of homemade sausages.We have a wide variety of dishes such as T-bone steak, roasted whole chicken with craft beer, and our popular three kinds of homemade sausages.We also offer a wide variety of beverages, including home-brewed beer, cocktails, wine, and whiskey.We are available for various occasions such as dinner with your loved ones, casual drinks, groups, and after-parties of weddings.Please stop by and spend a wonderful time with us.
Réservé 1 fois aujourd'hui
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection.
Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.◆Oshinagaki / Menu ◆◇Course：15,000 JPY / 18,000 JPY / 20,000 JPY / 30,000 JPY.*We will prepare according to your budget and requests other than the above, so please feel free to contact us.*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.