The High Note Sky Bar is a full-service, lushly landscaped rooftop garden which was named as one of the Top 10 Best Rooftop Bars in the World by Condé Nast Traveller in 2018. The sky bar offers fine-drinking cocktails, an exciting bar food selection and an extensive wine list, all while granting a breathtaking view of Budapest and a front-row ticket to St. Stephen’s Basilica.
Welcome to goli! We are excited to share our dream with you! Let us take you hand in hand, throughout this fresh, fire adventure of ours. Here, we celebrate food, drinks and people, all wrapped with our life soundtrack. Goli brings a bold, different, spicy and colourful experience to share with the people you love."For the first time in my life I feel free from boundaries. In a place with no rules, my kitchen language expands into true honesty crafted on charcoals. Together with such an amazing and diverse team from all around the world, we find true connection between food, drinks, people and fire. I'm proud to be a part of this family called goli!" Harel Zakaim, chef
Welcoming with understated, informal elegance since 2015, KOLLÁZS perfectly captures the dynamic spirit of the city: historic yet contemporary, timeless yet fresh, glamorous yet relaxed. Bringing together four distinct focal points – the restaurant, the bar, the patisserie and the marché – the environment feels hip and comfortable, whether for breakfast, lunch or dinner. The unique dining experiences are marked by powerful flavours, simple presentations and vibrant combinations crafted by Executive Chef Árpád Győrffy and his team.
Get to know the magic of Indian dining - INDIAN CONTEMPORARY CUISINE BUDAPESTYou are invited to where authentic Indian culture and modern gastronomy combine, presenting guests with an unforgettable culinary experience. Bombay is a contemporary city; it is vibrant, cosmopolitan and multicultural. This personality shines through in a cuisine with influences from every corner of India. Our concept is to conjure India in the exclusive setting of BOMBAY Budapest. Our top priority is to acquaint guests with the authentic BOMBAY feeling and for the guests to be satisfied with the experience.
Chef Viktor Hiermann and his team cannot wait to show you what they have created for you, a dinner menu consisting of Hungarian and light international dishes. Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo.
Anyone who has not been to Argentina before can get a comprehensive picture of the country flavours at the La Pampa Steakhouse in Budapest, where you can tase 11 premium quality steaks from 4 other countries, accompanied by more than 200 wines. We await our guests with the largest Malbec selection in the country along with other wines from Argentina, Chile, New Zealand and different New World and items from the deservedly famous Old-World wine regions.In addition to dishes made from Wagyu, Kobe and Angus sirloin, the place unique atmosphere, elegant black-and-white interior and food-drink pairs selected with the help of our sommeliers make your time here an unforgettable experience.Would you like to use the restaurant for an event or with a larger group? Our private rooms are suitable for both corporate and family dining. Taste a slice of Argentina and be our guest!
A feast for all senses, MUZSA, Budapest's new art nouveau craft cocktail bar will open its doors in October, 2020. With her hand-crafted cocktail creations, enchanting fusion of Hungarian and Asian cuisines, and elegant yet playful atmosphere, Muzsa will transport you to a timeless golden age. Located in the iconic Four Seasons Hotel Gresham Palace, a jewel in the heart of Budapest. Múzsa, ihletett luxus kézműves koktélbárunk október 2-án megnyitja kapuit. Artizán koktél alkotásaival, a magyar és az ázsiai konyha elbűvölő ötvözetével és elegáns, mégis játékos hangulatával, Múzsa az időtlen aranykorba repíti vendégeit. Az ikonikus Four Seasons Hotel Gresham Palace-ban található, egy valódi ékszer Budapest szívében.
The most popular ALL YOU CAN EAT AND DRINK RESTAURANT in Budapest!Unlimited consumption for a fixed price (drinks included) with grill offers.Buffet system with more than 100 type of food.Monday through Friday at lunchtime 12:00-17:00 9990 HUF (26EUR)/person Monday through Friday at dinner time, weekends and public holidays 14990 HUF/person (cca. 40 EUR/person)For the indicated price you can spend 2 hours at our restaurants during lunchtime, and 3 hours during dinnertime. In our show kitchen we offer also king prawns, salmon, beef steak, pork medallions in bacon, and red tuna on the grill! (on Weekdays from 17:30 and on Weekends from 11.30)For takeaway, please call +36 30 878 0505For all other enquiries: +36 20 999 8797
The meeting of cultures inspired the name Costes Izakaya. We believe that Costes, as a brand, has become a kind of synonym for quality in domestic gastronomy in the last decade, thanks to our Michelin-starred restaurants. Furthermore, it seemed almost obvious that we should present Far Eastern flavors more clearly in our restaurant portfolio, given that our company's Corporate Executive Chef (operating fine dining restaurants), Márk Molnár, had returned to Hungary with decades of experience in Asian cuisine. This is how the name Izakaya came about, which is derived from the character of a restaurant and was inspired by the hospitality industry concept that is prevalent in Asian, particularly Japanese culture.
