Le steakhouse Cattle Company Steakhouse propose de délicieux steaks et bien plus encore. Fort de sa réputation, il vous fera profiter d'une expérience culinaire traditionnelle et authentique. Nos chefs passionnés sont fiers de servir uniquement des steaks Black Angus qui sont soigneusement vieillis, fraichement coupés tous les jours et grillés sur une flamme nue.
Nos autres spécialités comprennent une variété de fruits de mer succulents, des mini côtes levées et la fameuse côte de bœuf lentement grillée. Quelle que soit votre envie, le Cattle Company Grill vous fera bénéficier d'une qualité supérieure, d'un service chaleureux et d'une excellente cuisine. Une gamme complète de menus sans gluten est disponible. Si vous souhaitez en bénéficier, merci de demander la carte des menus sans gluten.
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
Texas de Brazil is no ordinary steakhouse. It's a dining experience! Here, traditions of Brazilian cuisine blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area. For the main course, and our specialty, our meats are prepared the gaucho way—over an open flame with natural wood charcoal. We serve the following: Picanha, Brazilian Sausage, Leg of Lamb, Chicken Breast Wrapped in Bacon, Lamb Chops, Filet Mignon Wrapped in Bacon, Parmesan-Crusted Pork Loin, Garlic Picanha, Spicy Picanha, Beef Ribs Barbecued Pork Ribs, Parmesan Drumettes, Filet Mignon, Flank Steak, Petite Filet, and Lamb Picanha. *Contact us to learn about Group Dining (Catering & Private Events.) *Prices do not include alcohol, featured items, à la carte items, desserts, beverages, tax or gratuity. *When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.
Locally owned local craft brewery with 13 rotating beers on tap. Great for large groups, families, and parties with dogs. Enjoy a delicious selection of beer, cocktails, and local pub food with Happy Hour Daily from 2pm - 6pm. Check our weekly calendar for Boombox Bingo, Trivia, Live Music, and Beer of the Month specials! Located at 700 Queen Street in Kaka'ako. Parking is available for $5 up the ramp w/ validation from the brewery.
Enraciné dans le mouvement local de la ferme à la table – un lieu où la saisonnalité et la tradition culinaire sont célébrées en tandem.
À la fois Hawaï et Brooklyn. L'atmosphère d'une brasserie mêlée à une sensibilité insulaire décontractée – une célébration et un hommage à l'ensemble des plats et boissons plébiscités par tous.
Aménagée avec du bois récupéré, dans un bâtiment historique de Chinatown, cette ferme hawaïenne urbaine baignée de lumière naturelle affiche une cuisine ouverte, un mur végétal luxuriant et des murs de brique. Le bar propose des cocktails classiques et modernes de réalisation artisanale ainsi qu'une carte des vins élaborée avec soin.
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
