Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Almacén del Bife - Guadalajara es una experiencia gastronómica de losmejores cortes de carnes de Argentina. Un lugar donde se mezclan los sabores del viejo continente y los mejores cortes al auténtico estilo gaucho. Es el lugar perfecto para comidas de negocios o placer, rodeado de la calidez y confort que lo invitan a disfrutar de nuestra amplia cava de vinos.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.
TELL ME WHAT YOU EAT, SO I CAN WIN YOU OVER
EXPRESS YOURSELF,NOURISH YOUR IDEAS,IN THIS MENU THE COMBINATION OF THE ELEMENTS THAT YOU WILL TASTE GETS MIXED IN YOUR SENSES AND REFLECTS A OF YOU.THE WINE AND DISHES MENU TINTORETTO IS OFFERING FOR YOU SELECTION,WILL BE BECOME THE PIECES TAHT FORM THE INSPIRATION FOR THE DAY BITS OF CRAFT EXPERIENCE AND PASSION FOR PASTA,STEAKS AND WINES CELLAR.
DIME QUE COMES, PARA PODER CONQUISTARTE
EXPRESATE, NUTRETE DE IDEAS.EN ESTE MENU,LA COMBINACION DE ELEMENTOS Q HAS DE LLEVARTE A LA BOCA SE MEZCLA EN TUS SENTIDOS Y REFLEJA UN APARTE DE TI. LA CARTA DE VINOS Y PLATILLOS QUE TINTORETTO PONE A TU ELECCION SIGNIFICAN,PIEZAS QUE ARMARAN TU INSPIRACIÒN DEL DÌA. PEDACITOS DE EXPERIENCIA ARTESANAL Y PASIÒN POR LA PASTA,LOS CORTES Y LA CAVA.
UN HOMENAJE Q SE LOGRA CON PIEZAS DE SABOR Y AROMA Q ENVUELVE.AROMA Q ES POSIBLE TOCAR COMO EL BOUQUET ATERCIOPELADO DE UN BUEN VINO, O LA SUAVE TEXTURA DE UN FINO CORTE Q REFLEJA EL ESPIRITU DE NUESTRO CONCEPTO
At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.
In Puerta de Hierro, known as Zona Andares, Zapopan; this place redefines Guadalajara's traditional image. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Puerta de Hierro, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.
La Moresca Cucina & Bar, in Zapopan, crafts authentic Italian cuisine with a modern aesthetic in its charming and inviting eatery. The roasted portabella mushroom caps topped in cream sauce with fresh grated parmesan cheese and the mozzarella empanizada fried mozzarella sticks with tangy marinara sauce are excellent starters. Some of La Moresca Cucina & Bar�s specialty entr_es include the mushroom pizza with tomato sauce and mozzarella, the marinated and grilled chicken breast and the classic spaghetti with meatballs.
Be sure to enjoy your sumptuous Italian feast at La Moresca Cucina & Bar with a glass of wine.
Mr. Pampas in Guadalajra has a selection of Brazilian steakhouse offerings in a casual and fun setting. It�s one of 13 branches in Mexico. Mr. Pampas serves a buffet of meats including prime ribs and filets and several other choices.
There are also cold cuts cut with a special Brazilian rotary device, soups, salsa, seafood, sushi, fruit and cheese at the salad bar, so you can help yourself to as much as you want. It�s fun for groups because of the lively atmosphere and music. At Mr. Pampas, service is attentive. For dessert, the restaurant offers many different pies.
Río Viejo, un restaurante de comida mexicana que rescata las tradiciones de las recetas clásicas. Nuestro chef Ramón Moreno Leyva, Originario de Monterrey.
