Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique $29.95 prix fixe dinner dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Our Brunch on weekends can't be topped. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Au Simply Fondue, l'équipe s'engage à vous apporter tout simplement la meilleure expérience de fondue que vous ne retrouverez nulle part ailleurs. L'endroit vous garanti une atmosphère décontractée et détendue; parfaite pour une soirée relaxante. Ils utilisent les meilleurs ingrédients et font toutes leurs sauces et pâtes de A à Z et ce, tous les jours. Vous pourrez profiter d'une sélection figurant sur leur liste de vins ou encore choisir une de leurs bières artisanales!
Simply Fondue représente le plaisir de manger à son meilleur. Que vous soyez à la recherche d'une soirée en famille, entre amis, avec une personne spéciale, ou d'une expérience culinaire qui est à la fois relaxante et mémorable, ils "ont ce qu'il vous faut".
Tous les soirs. Pour toutes les occasions. Faites-en une soirée Simply Fondue.
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Niché au cœur de la zone branchée et du quartier des arts de Dallas, le Perry's possède une atmosphère attirante avec un mur de 5000 bouteilles de vin, cinq salles privées élégantes, dont la cave en contrebas, et une accueillante terrasse couverte pour manger et se prélasser. Fidèle à ses racines de boucherie, le Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli, de même que des savoureuses côtelettes de porc d'une hauteur de 13 cm, coupées à votre table. Profitez des plats renommés ou d'une création de cocktails du Bar 79, avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare et bien conçue.
Situé dans le centre de Highland Park Village, le Bistro 31 est un trésor culinaire qui vous comblera avec des plats internationaux et un décor européen. Le menu s'oriente vers une cuisine aux influences françaises, italiennes et espagnoles. Le Bistro 31 sert le brunch, le dîner et le souper. Le menu change en fonction des saisons.
The RH Rooftop Restaurant resides on the third floor of RH Dallas, a 70,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner accompanied by a curated selection of artisanal wines and craft beers. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
