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Meilleurs restaurants pour les groupes à Upper Slaughter

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1000 restaurants disponibles à proximité

Photo du restaurant The Slaughters Country Inn Restaurant & Bar
4.3
Génial(42)
Prix : cher
• Britannique Moderne • Upper Slaughter
Réservé 9 fois aujourd'hui
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Photo du restaurant The Slaughters Manor House
4.1
Excellent(16)
Prix : raisonnable
• Européenne contemporaine • Gloucester
Réservé 3 fois aujourd'hui
The restaurant has the light and clean lines of a contemporary orangery, and is complemented by crisp, white table linen and the original stonework of the Chapel’s open fireplace.Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the sommelier’s wine selections.
Photo du restaurant The Stag at Stow
4.5
Génial(309)
Prix : cher
• Britannique • Stow-on-the-Wold
Réservé 7 fois aujourd'hui
Coming Soon!
Photo du restaurant Smith's of Bourton
4.7
Exceptionnel(522)
Prix : cher
• Burgers • Bourton-on-the-Water
Réservé 11 fois aujourd'hui
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Photo du restaurant Flipside Gastro Burgers - Stow on the Wold
4.1
Excellent(5)
Prix : raisonnable
• Burgers • Stow-on-the-Wold
Réservé 3 fois aujourd'hui
Sit down, grab a burger and chill out with glass of Sauv Blanc.Flipside is a Burger Restaurant for burger lovers set in the beautiful Cotswold Village of Stow on the Wold. We pride in producing the finest burgers using local ingredients. Check out Flipside Labs, where our burger nerds try something different and interesting.Aside from burgers, we have a great wines and all our cocktails are made fresh (none of this pre-made mix nonsense). We have a wide selection of bottled beers, ales, prosecco and ciders, include non-alcoholic Peroni & Beavertown Laser Crush.Our restaurant seats 26 people inside and a further 20 outside in our lovely sun-trap terrace. Note - well-behaved dogs on leads are welcome on our heated outside patio but not inside the restaurant itself.
Photo du restaurant The Horse and Groom Inn
4.7
Exceptionnel(652)
Prix : cher
• Pub • Stow-on-the-Wold
Réservé 6 fois aujourd'hui
The Horse and Groom Inn aims to provide great food and drink in a quintessential, traditional 16th century country inn. Dining is relaxed and informal in a friendly atmosphere. We stock a wide choice of wines by the glass, cask conditioned ales, lagers and ciders. Our guests can enjoy dining in our cosy bar or restaurant areas. We welcome well-behaved dogs on leads. Children are welcome if accompanied by an adult and supervised at all times. We also have a comfortable outdoor terrace and garden area with picturesque babbling brook. We also have a small in-pub coffee shop and delicatessen! Selling the best of local produce, bread, milk and a selection of luxury food and drink items, the shop is open whenever we are. We also provide great coffees to drink in or take away. Our menu focusses on great steaks and seafood (vegetarian/ vegan always available). Note: There are two pubs called the Horse and Groom in the area - we are the Horse and Groom Inn at Upper Oddington.
Photo du restaurant Gees
4.5
Génial(2966)
Prix : cher
• Méditerranée • Oxford
Réservé 38 fois aujourd'hui
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Photo du restaurant Lussmans Woburn
Prix : raisonnable
• Britannique • Woburn
Réservé 8 fois aujourd'hui
Welcome to Lussmans Woburn! We look forward to serving you.
Photo du restaurant The Ivy Montpellier Brasserie, Cheltenham
4.5
Génial(11301)
Prix : cher
• Britannique Moderne • Cheltenham
Réservé 125 fois aujourd'hui
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Photo du restaurant Opheem
4.9
Exceptionnel(1379)
Prix : très cher
• Indienne • Birmingham
Réservé 12 fois aujourd'hui
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

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