Nagomi is the first Korean / Japanese restaurant in the Cotswolds & Gloucestershire offering an indoor smokeless table bbq & hot pot experience (we use the world leading yakiniku table grill from Japan). This is massively popular in Japan, Korea, London and the USA, so come and try it out !! We also have a great selection of authentic Japanese & Korean dishes + sushi rolls cooked from scratch in the kitchen, if you don't fancy DIY grilling. We have separate Gluten Free and Vegetarian/Vegan menus available. All of our dishes have been taught to us by Korean and Japanese chefs, so that we can give you the most authentic experience possible. Our atmosphere is relaxed and fun, so that you can enjoy your time with us. A lot of our interior artwork, laterns & signage has been imported from Japan & Korea, just make you feel as though you could be dining in Osaka, Japan, or Hongdae, Korea !!We look forward to welcoming you to Nagomi !
Welcome to the Butchers Arms.Our 16th century Public House is situated on Lime Street in the parish of Eldersfield near Gloucester.The Butchers Arms is first and foremost a rural pub, where the bar is the hub of life, with low ceilings, wooden floors, roaring fires and real ale served straight from the cask. The food is British and we source only the finest ingredients from local suppliers. The menu constantly changes according to what is in season.Please note that as it is a small pub and we are unable to cater for children under the age of 10.
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.A light, airy and truly gorgeous space, BB Cheltenham is a truly special space in which to spend time. A gorgeous Regency ballroom has been transformed into a delightful dining room where you can enjoy deliciously seasonal dishes. We look forward to welcoming you very soon!
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
An elegant style of cooking has given way to a stunning SET MENU that tours a creativity of Fusion French & European cuisine and British beef steaks. Every steak we serve is dry-aged for 28 days to enhance its flavor and tenderness, ensuring a meal that’s memorable for its quality and simplicity. and showcasing the finest local & global ingredients, expertly paired with an exceptional wine list. Leady by award winning Head chef Ram Jalasutram, previously worked with legendry chefs including Raymond Blanc, Gordon Ramsay, Alain Ducasse, Dorchester hotel London, pennyhill park hotel Near Ascot, Gleneagles Scotland, Randolph hotel oxford and many more places within UK. we must say that this is a perfect spot for casual dining, get together or special occasions or group events in the heart of Cheltenham.
Welcome to Bella Mia Pizza No.1Our Chefs Table area is stool seating facing our open plan kitchen where you have front row seats watching our chefs at work and your fresh Neapolitan pizzas being cooked (Not suitable for small children). Our restaurant seating is our table seating which is more suitable for larger parties and small children.Please note, over 18's only for bookings in GreenDoor cocktail bar, this needs to be booked separately from the restaurant.Any special requirements please contact us before booking.Pushchairs may need to be collapsed due to access.We have an ambulant disabled toilet with a full disabled toilet located at the side of the FoodDock.
Chef patron Adrian Coulthard brings you a relaxed dining experience in a vibrant modern open plan kitchen/ Restaurant, cooking modern British cuisine using fresh local produce serving light lunches, Traditional afternoon teas, Dinner.
