Doté de tables communes, où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du teppanyaki, le Benihana vous propose une expérience culinaire unique en son genre. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Vous pourrez également déguster du sushi préparé par un chef talentueux et des cocktails maison. Le Benihana - Miramar bénéficie d'un emplacement idéal dans le centre commercial Fountains of Miramar, à proximité de l'autoroute I-75 et de la route panoramique de Miramar. Du lundi au vendredi, de 11h30 à 15h00, vous pourrez profiter d'une formule dîner rapide pendant laquelle toutes les spécialités du Benihana vous seront servies rapidement et fraîchement préparées, à partir de 9,75 USD. Bien que cela ne soit pas obligatoire, le restaurant vous recommande de réserver à l'avance. Des frais de service de 18 % sont facturés pour les groupes de 8 personnes et plus.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
In the Mediterranean Countries family and good friends meet to enjoy good drinks along with a variety of traditional small dishes called Mazzas.This is followed by colorful culinary collection of selected dishes that capture the vibrancy of the wonderful Mediterranean.Greek and Lebanese Cuisine all cooked in olive oil with all meats marinated overnight in exotic Mediterranean juices turning up a variety of bursting flavors.
Coming Soon! |Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
A fusion of Japanese, Thai, and Caribbean dishes lends a unique twist to many signature plates.With a world-class chef cooking prime cuisine, Taikin boasts the sous-vide method, a cooking process that retains juices, aromas, and texture for an unparalleled dining experience. The restaurant is well-located and easy to find. In fact, if you are an area professional needing a new lunch hour spot (or a spot to wine, dine and impress clients over lunch), look no further. Taikin has the elegance and simplicity you need to make a good impression. After all, the name “Taikin” represents fortune and wealth.