Established in 1964, Black Angus Steakhouse is one of Toronto’s landmark steakhouses. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on Black Angus’ signature open grill.
Le restaurant The Keg Steakhouse & Bar offre les plus meilleures coupes de steaks, vieillis pour assurer qu'ils soient tendres, et grillés à la perfection. L'entrecôte, une spécialité du Keg, est rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du restaurant. Le restaurant propose aussi de délicieux fruits de mer, des entrées inoubliables, des délicieuses salades et des desserts décadents. L'ambiance décontractée et animée et le personnel courtois assurent l'excellente réputation du Keg Steakhouse & Bar. On retrouve une ambiance agréable dans ce restaurant. De plus, le service de bar haut de gamme permet de profiter d'une excellente carte des vins, des réputés martinis du Keg et de cocktails de jus de fruits frais pressés.
Welcome to Old Mill Toronto Dining Room! We are open for Weekday and Weekend Dining — both Lunch and Dinner serving a la Carte and our signature Buffet. We host a Jazz Series on select Friday nights together with our Dinner & Dancing Series on select Saturday nights. Tickets Below. We are located in Toronto’s beautiful and lush West End. Steps away from Old Mill TTC Subway Station with convenient parking across the street from our Dining Room. If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls before those open hours.Join us during these service times:Thursday and FridayLunch Service 12pm – 2:30pm (a la Carte)Dinner Service 6pm – 8:30pm (a la Carte)Saturday and Sunday: Brunch Service 10:30am – 2:30pm (Buffet)Dinner Service 6pm – 8:30pm (a la Carte)
Via Allegro serves as Toronto’s landmark restaurant location thanks to its classic dishes and equally warm, classy interior. The upscale eatery affords diners plenty of Italian flair in both atmosphere and flavor. Via Allegro spares no expense to provide diners with bold Italian motifs combined with the innovation of modern design.Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
ViBo Restaurant says...Rich in tradition while modern in approach, Vibo (formerly Villa Borghese) has been a staple in the Kingsway area for more than 40 years.The menu strikes a harmonious balance between authentic Italian flavours and contemporary cuisine and changes to reflect what is fresh and in season.Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.The warm ambiance, friendly, and professional staff make this casual fine dining restaurant the ideal setting for any occasion.A visit to Vibo will be an experience in true Italian hospitality.
Le Keg Steakhouse & Bar offre les plus fines coupes de steaks, vieillis pour assurer leur tendreté et grillés à la perfection. Les entrecôtes lentement braisées, taillées à la main et saupoudrées du fameux mélange d'épices du Keg font la renommée de ce restaurant. L'établissement propose également de délicieuses assiettes de fruits de mer, d'appétissantes entrées, de croustillantes salades et des desserts décadents. L'ambiance décontractée et animée, ainsi que le personnel courtois, assurent la réputation du Keg Steakhouse & Bar. Vous serez charmés par l'atmosphère conviviale et le service de bar haut de gamme qui offre une vaste carte des vins, les réputés martinis du Keg et de superbes cocktails à base de jus fraîchement pressés.
Chop a été créé pour les gens qui aiment partager, discuter et surtout déguster un steak! Nous sommes fiers d’offrir un menu de source durable et des coupes de bœuf 100 % canadien de qualité supérieure. La viande que nous servons est unique, tout comme notre cuisson. Notre gril Montague offre une température de cuisson jusqu’à 1 800 °F, ce qui permet de créer une croûte savoureuse et parfaite, chaque fois! Nos côtes de bœuf cuisent lentement dans un four à humidité contrôlée, ce qui les rend tendres et délicieuses. Nous apportons le même soin à chacune des boissons et à chacun des plats que nous préparons à la main; de nos options véganes à nos assiettes de fruits de mer. La cuisine gastronomique à portée de tous! Qualité, chaleur et énergie sont au rendez-vous au dîner, au 5 @ 7, au souper et en soirée!
Welcome to State & Main Etobicoke. We serve elevated comfort food and cocktails, providing a vibrant downtown atmosphere in your neighbourhood restaurant & bar. Our location is directly off Highway 427 and central to many neighbouring communities. We're a great spot when you want to meet your friends in the middle for a relaxing wine night. We're also next to Pearson International Airport, so you can enjoy a nice meal before catching your flight out of town. If you have errands to run, we're beside Sherway Gardens and TD Bank. Our Happy Hour runs twice daily, and we have a dog-friendly patio for your furry friends. Visit us for delicious appetizers, craft beer and decadent desserts.
Enjoy award-winning cuisine and gracious hospitality at Ruth's Chris Steak House and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Lucia celebrates hand-made pasta dishes and simple Italian cooking. Inspired by neighbourly hospitality, our goal is to create a casual, unpretentious dining experience.
