Le Maryland est célèbre pour ses gâteaux de crabe, le restaurant By The Docks est réputé pour ses grosses parts de gâteau de crabe de 230 grammes. Il propose des ingrédients frais, des fruits de mer exceptionnels, des steaks et des pâtes préparés par ses chefs. Le menu comprend notamment des côtes-levées de dos de porcelet, des côtes de bœuf rôties lentement, des steaks coupés à la main et des spécialités poêlées. Toutes les sauces, soupes et vinaigrettes sont élaborées de A à Z. Le restaurant By The Docks accueille les familles et les grands groupes. Vous pouvez effectuer votre réservation sur ce site ou appeler avant votre arrivée pour une réservation express.
Chesapeake Bay’s newest restaurant & dining location. Located waterfront in Bowleys Quarters, our new indoor restaurant, Bowleys On The Bay is sure to be your new dining destination. Located inside Long Beach Marina at 800 Chester Road in Bowleys Quarters Maryland, we are easily accessible by boat or by car. Our Summer resort style destination & beach dining is now complimented by our new indoor dining area.We are not taking reservations at this time. During the Summer months, walk our beach, grab a waterfront outdoor shaded table, sit under a swaying palm tree, enjoy amazing views & a cool Island vibe with our tropical soundtrack. During our off season, come grab an indoor bar stool, high top table or dining room chair & get cozy with an amazing menu selection.We offer weekly specials, a Sunday Brunch & more. Please check our Facebook daily & our website for updates on all the wonderful times you’ll share with us this coming year.
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve this community from this location since 2019 with many more happy years to come. See what our team, led by Chef Fabricio and our General Manager Josh, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
Mr. Bill's has been a Local sensation since 1954. Family owned and operated for 68 years! Casual family dining with a full-service bar/restaurant. Amazing food, refreshing cocktails, and the Baltimore's best steamed crabs smothered in our homemade seasoning.
Welcome to Red Brick Station at White Marsh Brewing Company located at the Avenue in White Marsh! We have designed and built Red Brick Station as a place where you will want to dine and socialize often. Along with our dining room and two patios our bar area features room for 80+ customers on a first come first serve basis. There are seats available at the bar and we feature both high and low tops on the outside area of the bar. Unlike many chain restaurants, we are independently owned and operated, so we can make changes to our menu and operations quickly to meet your needs. We use all fresh ingredients to bring the freshest foods to your plate. Be sure to check out our latest made in house beer selections and be sure to call us at 410-931-7827 for carry out and reservations!Thank you for choosing Red Brick Station. ~Bill Blocher & The Staff of Red Brick Station P.S Our new menu has just recently been released!
We are excited to announce Perry Hall's newest independent restaurant. The River Stone Grill will be open for lunch & dinner 7 days a week with brunch on Saturday & Sunday (brunch begins in early December). Weekday happy hour in the bar and weekly specials available. Our menu will offer a little bit of everything. The menu has everything from pot stickers & sesame crusted ahi tuna bites, southwest offerings, fresh seafood, classic Italian dishes, gourmet salads, hand cut steaks, good old fashioned bacon double cheese burgers, corned beef brisket, Reubens, mouth watering sandwiches, hand rolled Italian meatballs, and a killer pot roast platter just to name a few.We hope you join us for a burger & cold draft beer, a plate of home cooked pasta, a refreshing crisp salad, or a date night with a grilled steak & Cabernet. There will be something for everyone and just about every budget.
We offer our guest a unique dining experience featuring Hibachi Chef cooking food over a Teppanyaki grill. Our guest are taken to our culinary journey; with a mesmerizing live hibachi demonstration, where guest enjoy the rhythmic sounds of juggling culinary utensils inspired by the sounds of Japanese drumming techniques. We offer our guest with a dinner theater type of experience where our Hibachi Chefs entertain guest through their live shows, and guest can enjoy high quality Japanese Hibachi cuisine.
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Depuis 1974, Jimmy's fait preuve d'un engagement inégalé envers l'excellence dans le secteur de la restauration. Bien que rendu célèbre grâce à ses fruits de mer, ses crabes à carapace dure cuits à la vapeur, le menu comprend également des goûts différents de partout dans le monde tels que les côtelettes d'agneau grillées, ses monstrueuses côtes salées et les côtes levées au barbecue. Il y a deux salles : un salon décontracté et une belle salle à manger divisée en deux pour ceux qui cherchent à fendre les crabes cuits à la vapeur et ceux qui recherchent l'intimité. Les fruits de mer sont livrés quotidiennement pour assurer une fraîcheur inégalée et pour offrir de nouveaux plats tous les soirs!
