The Angel is a rejuvenated, historical pub nestled in the quaint village of Kelvedon, on the suburbs of Essex. With rustic country charm through the interiors, there are plenty of cosy or lively spots to sit back and enjoy alongside great company. Situated on the doorstep of the high street, The Angel is perfectly located for both locals and passing city goers. This Colchester treasure provides the neighbourhood with a hub of friendly faces and warm welcomes. With direct links to London's Liverpool Street Station, it's a beautiful escape from the hustle and bustle of the city.
A traditional restaurant complete with low ceilings, beams, real fires and a cosy bar still frequented by the locals, it’s the pride of place pizza oven that makes Caesar @ Dolphin stand out from many village inns. That and the seasonal menu of big-flavoured dishes underpinned by strong technical skill
We've been serving the people of Braintree and beyond since 2015 and in that time have humbly become ‘one of Essex’s best restaurants.’ We have received recognition from the AA, having been awarded an AA Rosette for ‘culinary excellence’ for five consecutive years, and then in 2023 we received our second rosette, putting the restaurant amongst the top 10 restaurants in Essex. Our food is of course one of our main focuses, but we don’t just stop there. Attentive, relaxed and friendly service is as important as the food and our objective is to make your visit an enjoyably memorable one. Our exceptional wine supplier, Peter Watts Wines (based up the road in Coggeshall) allows us to offer you delicious wines of an exceptional quality. Then add some cocktails, jazz, personality, creativity, a few hidden quirks and we like to think this all culminates to create a truly wonderful experience. Life is about memories; we want to be part of your best ones.
Here at Hasturk, we have over 20 years experience in the restaurant industry. We are well versed in good hospitality and serving fresh, handmade food.We’ve used experiences from our own heritage and traditional food back home to create our menu for the much loved Turkish which is now widely known. With an array of meat dishes to freshly caught seafood and wide selection of authentic appetisers, you can be assured everything at Hasturk is carefully sourced and deliciously prepared and meets our standards.Hasturk is a family run, Turkish restaurant with a modern twist. We aim to serve our customers the very best of Turkish cuisine, welcoming everyone in with open arms. We’re ready to offer you a dining experience that you’ll remember!
The Historical Old Siege House in Colchester is the ideal venue for a small intimate meal or a large family get together ! Owned and run by Husband and wife team since 2014 it has a warm atmosphere and relaxed vibe.We can provide extensive menus depending on your events, ranging from Afternoon teas to Hog roasts.Our main menu changes seasonally and we also run a set lunch menu which is great value and changes every two weeks. The restaurant can accomodate up to 160 covers inside and a further 50 outside so you will not be cramped for space. We have a private dining room for hire and a large bar and lounge area where you can enjoy some lovely made to order cocktails or a chilled bottle of wine.Live music and events are regularly held and details will be posted on our various social media outlets.We are proud holders of an elite 5 star food hygiene award for 3 consecutive 5 star visits in a row from the local council and pride ourselves on our hygiene levels.
Whether it's a bite to eat after a morning at Colchester Castle or private dining for 28 people (can we come?), we've got a spot for you. Find us where West Stockwell Street meets the High Street, or just follow the sound of people having a good time.
Our restaurant is located in the heart of Braintree's busy shopping area, handy for taking a break any time of day. From booths to larger sharing tables, we're open for breakfast, lunch, dinner and everything in between.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.
